No-bake Cheesecake. Instead of standing in a hot kitchen, make this simple recipe for your next warm-weather gathering. Unlike classic cheesecake, however, no-bake cheesecake has no eggs, no granulated sugar, and obviously requires no baking. The cream cheese is sweetened with condensed milk and lightened up.

But don't worry, this cheesecake still has that rich and tangy flavor. No-Bake Cheesecake: The Ultimate Easy Recipe. I am a huge cheesecake snob (regarding no-bake and baked cheesecakes alike). You can have No-bake Cheesecake using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of No-bake Cheesecake

1. It's of Crust.
2. It's 2 1/2 cups of crushed graham cracker.
3. You need 1/2 cup of unsalter butter, melted.
4. Prepare of Filling.
5. You need 750 g of regular cream cheese, room temperature.
6. You need 1 1/2 cups of powdered sugar.
7. It's 1 tbsp of vanilla extract.
8. Prepare 1 cup of whipping cream 30-35% fat.

Store-bought cheesecakes never fail to disappoint me. No bake cheesecake also eliminates a lot of the worries that might keep you from making a cheesecake in the first place: There's no need for fussy water baths or elaborate cool-down steps. A no-bake cheesecake takes all the stress away. Plus, it takes about half the time to make.

No-bake Cheesecake instructions

1. Line springform pan with parchment for easy removal. Combine the crust ingredients. Pressed into the bottom of the pan, making sure it is even and packed tightly. Set aside in the refrigerator..
2. Beat cream cheese until smooth. Add sugar and vanilla and beat on high until smooth..
3. Add cream and beat at low until fully combined, then beat at high until thick and fluffy. Adjust with sugar depending on your taste..
4. Pour cream mixture on prepared crust. Cover and refrigerate to set, at least 6 hours but ideally over night..
5. Once set, serve with sweetend whipped cream, berries, fruits, lemon curd or chocolates..

Our classic cheesecake requires flour and eggs which helps set the cheesecake as it bakes. All it needs is some time to chill in the refrigerator. It's delicious topped with fresh fruit or cherry. This No-Bake Cheesecake Recipe is perfect for beginners! It's everything a cheesecake should be…silky, smooth, light, creamy and decadent!