Mini Cheesecake with Blueberry Sauce. This Cheesecake recipe shows up for all I was thinking of making three mini cheesecakes for different toppings and/or for freezing a few. That's why I love these mini no bake cheesecakes with blueberry sauce. Individually portioned, so it's allllll for me!

You can also make the mini cheesecakes with apricots, raspberries or plums. The latter taste especially good as a sauce with a little cinnamon! This No Bake Cheesecake with fresh blueberry sauce is total dessert bliss! You can have Mini Cheesecake with Blueberry Sauce using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mini Cheesecake with Blueberry Sauce

1. Prepare 1/3 Cup of Gram Cracker Crumbs.
2. You need 1 Tbsp of Melted Butter.
3. It's 1 Pkg (8 oz) of Cream Cheese, Soften).
4. Prepare 1/4 Cup of White Sugar.
5. You need 1 of Egg.
6. Prepare 1/2 tsp of Vanilla Extract.

The texture is amazingly melt-in-your-mouth light and fluffy (similar to a mousse) and has the best decadent flavor. Rich and creamy, paired with a sweet and lightly tangy taste. Homemade Blueberry Sauce comes together in just a few minutes. Try a spoonful with your morning yogurt, dolloped over a stack of pancakes, or spooned on top of cheesecake for a delicious treat!

Mini Cheesecake with Blueberry Sauce instructions

1. Preheat 325, line 6 miffin cup with paper.
2. Mix Graham Cracker and butter well, spoon in to muffin cups, press down with a shot glass.
3. Bake for 5 min, remove, keep oven on.
4. Beat cream cheese until fluffy, beat in sugar (abput 5 minute total) add egg and vanilla extract mix well.
5. Spoon in mixture evenly, also to the rim. Bake for 25 min.
6. Cool in pan completely before removing to chill in fridge. Serve with homemaker blueberry sauce.

I seriously can't get over the fact that our little babe goes back to school in a month. And bonus, this Blueberry Cheesecake boasts a vanilla wafer crust! I have always used vanilla wafers in my mini cheesecakes but for some reason Place chilled cheesecake with Blueberry Sauce on a baking pan and place, uncovered, in the freezer. Mini Pumpkin Cheesecakes with a Pretzel Pecan Crust. No-Bake Lime Cheesecake with Chocolate Almond Crust.