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Recipe: Appetizing Lemon Muffins 🧁

Delicious, fresh and tasty.


Lemon Muffins 🧁. They are light, fluffy, tangy, and taste amazing. They are also super easy to make! I used one lemon for these muffins and now I need to figure out what to do with the rest.

Lemon Muffins 🧁 They're made with yogurt Gluten-Free Vegan Lemon Muffins. Light, fluffy and lemony, these easy lemon muffins have an extra citrus hit thanks to a simple glaze made with lemon juice and sugar. Lemon muffins are the best afternoon snack! You can have Lemon Muffins 🧁 using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lemon Muffins 🧁

  1. It's 1 3/4 cup of all-purpose flour.
  2. It's 3/4 cup of sugar.
  3. Prepare 1 tsp of baking powder.
  4. Prepare 3/4 tsp of baking soda.
  5. Prepare 1/4 tsp of salt.
  6. You need 1 cup of plain yogurt.
  7. It's 1/2 tbsp of vanilla extract.
  8. It's 1 of large egg.
  9. Prepare 1/3 cup of butter, melted.
  10. Prepare 2 tbsp of grated lemon zest.
  11. You need 1 tbsp of lemon juice.
  12. You need 1/2 cup of shredded coconut.
  13. It's of Toppings.
  14. You need 1/3 cup of lemon juice.
  15. You need 1/4 cup of sugar.
  16. Prepare 1/4 of shredded and toasted coconut.

These vegan muffins, made with chia seeds, are a These Vegan Lemon Muffins are great to bake for a weekend breakfast. I love to have the dough for these muffins ready and waiting in the refrigerator when company comes. The Most Lemony of Lemon Muffins. They can also be frozen then thawed at room temperature.

Lemon Muffins 🧁 step by step

  1. Combine all the dry ingredients, all-purpose flour, sugar, baking powder, baking soda and salt..
  2. In another bowl, beat the yogurt, vanilla extract, egg, butter, lemon zest, lemon juice..
  3. Stir into dry ingredients just until moistened. Fold in the coconut..
  4. Pour in the batter to fill 2/3 of the muffin cups and bake at 400° F for 20 minutes or until golden brown..
  5. In a saucepan, combine lemon juice, sugar and toasted coconut and cook over medium heat until sugar is dissolved. Poke 6-8 holes in each muffin with a toothpick. Spoon the coconut mixture over muffins..
  6. Serve warm or cool to room temperature..
  7. Nutritional value.

The Only Lemon Muffins Recipe you'll need. Fluffy, lemony and moist from ricotta cheese with a Easy, fluffy, lemony and moist from creamy ricotta cheese, this is the only lemon muffins recipe you. Lemon muffins recipe with step by step pics. These are easy to prepare delicious eggless and The lemon muffins recipe uses simple ingredients which pretty much will be there in your kitchen. A nice light lemon flavoured muffin that is good to have for morning or afternoon tea, or, as a dessert served with some whipped cream and maybe some fresh berries.


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