Warm Chicken Salad with Honey Mustard Dressing. Warm oven-fried crispy coconut chicken strips over a bed of baby greens, cucumber, tomato, shredded carrots topped with a hot honey mustard vinaigrette. I used to think I didn't like Honey Mustard dressing but my tastes must have changed because lately I love it. Toss the salad with one tablespoon of the dressing until leaves are lightly coated.

I thought the mustard in the dressing was way too prominent when first mixed, but fine after a few hours in the refrigerator. (I frankly can't imagine eating this warm, upon. With a tangy, sweet dressing, crunchy celery, and sweet-tart dried cranberries, this Honey Mustard Chicken Salad is to die for! Honey Mustard Chicken Salad - Made with the juiciest, tender honey mustard chicken, romaine, strawberries, avocado and corn. You can have Warm Chicken Salad with Honey Mustard Dressing using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Warm Chicken Salad with Honey Mustard Dressing

1. Prepare of Main dish.
2. Prepare 2 tbsp of olive oil.
3. It's 1 tsp of crushed garlic.
4. You need 1 tsp of grainy mustard.
5. Prepare 1 tsp of honey.
6. You need 3 of boneless skinless chicken thighs.
7. Prepare 1 of avocado cut into chunks.
8. You need 1/2 packages of cherry tomatoes cut in half.
9. You need 1/2 packages of salad greens.
10. It's 1 of red onion, sliced.
11. You need 2 of sliced oranges.
12. It's of Dressing.
13. It's 2 tbsp of olive oil.
14. Prepare 2 tbsp of lemon juice.
15. You need 2 tbsp of plain yoghurt.
16. It's 1 tbsp of grainy mustard.
17. Prepare 1 tbsp of honey.

I'm even seeing all the restaurants dusting off and setting up their outdoor dining for the warm weekend ahead. And if you guys have all been braving that midwest. This Rainbow Chicken Salad is topped with the most creamy and delicious homemade Almond Honey Mustard Dressing. One thing I love: this honey mustard dressing, which I am still licking off my fingers as I type this.

Warm Chicken Salad with Honey Mustard Dressing step by step

1. combine olive oil mustard garlic and honey in a bowl.
2. cut chicken into chunks then add to the bowl. Mix well cover and refrigerate for 30 minutes.
3. turn element to 3 or 4, put frying pan on top, add chicken and cook for 15 to 20 minutes.
4. add red onion and continue cooking until chicken is cooked.
5. place salad, avocado, tomatoes on a platter.
6. arrange the sliced orange pieces around the edge of the platter.
7. serve with barkers tamarillo and plum chutney.

It's the reason to make salad in the first place. Don't get me wrong — I love the flavors and textures that make up this chicken tender salad, but it's the honey mustard dressing that makes it worthy of sharing. This crispy chicken salad is topped with a perfectly sweet tangy honey mustard dressing! There are really two main components of the salad in my opinion - the crispy chicken and the honey mustard. While I won't say the rest is "decoration", it's definitely complementary rather than the focus.