Moist spice breast chicken. Boneless, skinless chicken breasts: You can either purchased fresh (my preference) or frozen Have made this several times and it is my go to for moist baked chicken. I've never brine chicken, so I thought I would give it a try. And, the spice rub is very similar to what I use.

Rub the spice blend all over the chicken breasts - or any other cut of chicken or meat - and expect super flavorful results.. Super-moist Asian Crusted Chicken, How To Bake Chicken Breast That Are Moist And Tender, Magically Moist Chicken. How to Bake Chicken Breast that are Moist and TenderPlating Pixels. pepper, boneless, skinless chicken breasts, olive oil, salt. You can cook Moist spice breast chicken using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Moist spice breast chicken

1. You need 3-4 of Breast chicken.
2. You need 1/2 tbs of Turmeric.
3. You need 1/2 tbs of curry powder.
4. You need 1/2 tbs of chilli powder.
5. You need 1/2 tbs of black pepper.
6. You need 1/2 tbs of pepper.
7. Prepare 1/2 tbs of cayanne.
8. You need 1/2 tbs of garlic salt.
9. It's 1/2 tbs of corn starch.
10. You need 1/2 tbs of paprika.

Honestly, the result blew me away. Boneless, skinless chicken breasts (aka BSCBs) — is there anything more boring? They are all too often overcooked until dry and chewy, and I generally prefer more succulent boneless, skinless thighs. Made with just brown sugar, paprika, oregano, garlic powder, salt and pepper, the secret ingredient in this is brown sugar: Makes more seasoning, so you can coat the breast thoroughly and give it a beautiful crust without overpowering it with lots of spices that need.

Moist spice breast chicken instructions

1. Marinate breast chicken with salt in advance for few hours and spread with the spices.
2. .
3. Fried for 10 min, 5 min each side. Breast only half cook.
4. Slice and bake for 10 min more in the oven,170c.
5. Serve with any side dish you like..

I just made Spicy Chicken Breasts for dinner and my husband and I loved them!! They came out perfectly.the center was tender and moist and the seasoning on the outside was just right!! Either that, or not use quite as much spice rub on the chicken breasts before I grill them (I really rubbed it. The secret to moist chicken breasts is brining them. You can Google "brine for chicken breast" and find loads of recipes, but the only thing you really need is water and salt.