Chicken Caesar Salad. A classic recipe for a reason, this chicken Caesar salad is delicious and satisfying. Crunchy romaine, creamy dressing, tender chicken and savoury cheese come together for a tasty favourite. Preheat a grill or grill pan to medium high.

Using a precooked rotisserie chicken makes this salad extra easy and fast, although any leftover cooked chicken will work. In a large bowl, combine the first eight ingredients. Just before serving, stir in lettuce, onion and carrot; toss to coat. You can cook Chicken Caesar Salad using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Caesar Salad

1. You need 3 of romaine lettuce heads.
2. You need 2 Pounds of chicken thighs (about 3 thighs).
3. Prepare 1/2 Cup of olive oil.
4. It's 4 Tablespoons of ricotta cheese.
5. You need 2 Tablespoons of Mayonnaise.
6. You need 2 Tablespoons of lemon juice.
7. Prepare 2 cloves of garlic.
8. It's 2 Teaspoons of thyme fresh chopped.
9. You need 2 Teaspoons of Worcestershire sauce.
10. It's 1 Teaspoon of anchovy paste.
11. Prepare 1 Teaspoon of mustard English (Coleman's preferably).
12. Prepare 1 Pinch of cayenne pepper ground.
13. You need 1 Pinch of black pepper ground.
14. You need 1 Pinch of salt.
15. Prepare 1/2 Cup of Parmesan cheese grated.

Sprinkle both sides with salt and pepper. Use bacon fat remaining in skillet. Chicken caesar salad is looking very tasty. Really this recipe is one of my favorite with chicken.

Chicken Caesar Salad step by step

1. In a dressing bowl, mix olive oil and lemon juice in bowl. Slowly whisk ricotta and mayonnaise into mixture..
2. Chop thyme finely and mince garlic. Mix thyme and garlic into dressing. Stir in Worcestershire sauce, anchovy paste, Coleman's mustard, cayenne pepper, black pepper, and salt.Store dressing in refrigerator while preparing the rest of the salad..
3. Chop lettuce down the stalk. Cut each half leaf into 1/2 inch strips..
4. Grate Parmesan cheese..
5. Heat a frying pan on medium and add about 1 tablespoon olive oil. Add chicken thighs and cook until no longer pink inside (about 3 minutes per side). Once almost cooked, turn up the heat and lightly brown both sides of the chicken slightly if desired..
6. Cut cooked chicken into 1/2 inch strips..
7. Spoon dressing onto salad and toss. Add chicken and Parmesan when serving..

I can't wait to make it now. Thanks for sharing.keep try different recipes with chicken. Remove from the heat and leave the chicken in the warm pan to rest. While the chicken is cooking, make the salad. Separate the lettuce leaves and wash and drain. • Chicken Caesar Salad