Crispy Chicken Cutlet with Radicchio and Pear Salad. Serve the crisp golden-brown chicken with an unexpected salad of bitter radicchio tempered by sweet sliced pears. Get the recipe for Crispy Chicken. The true stars of this main course salad are the Parmesan fried eggs, which have lacy, golden edges that are almost fricolike in their crunch As the runny yolks leak onto As the runny yolks leak onto the radicchio and vegetables, they mix with the lemony dressing, making the whole salad creamy and rich.

Chicken cutlets are crispy on the outside and juicy on the inside. These come together in just minutes and are a Crispy chicken cutlets are coated in Italian style Panko breadcrumbs, creating a delicious golden crust! Served with potatoes, pasta, veggies or on top of a salad, you can't really go wrong. You can cook Crispy Chicken Cutlet with Radicchio and Pear Salad using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crispy Chicken Cutlet with Radicchio and Pear Salad

1. It's 8 of Chicken cutlets (about 1 and half pounds total).
2. You need 2 large of eggs.
3. It's 1 1/2 cup of Panko Bread Crumbs.
4. Prepare 6 tbsp of Olive oil.
5. Prepare 1 tsp of Honey.
6. Prepare 1 tsp of Dijon mustard.
7. You need 1 tbsp of Red Wine Vinegar.
8. Prepare 1 small of Head of Radicchio.
9. You need 1 of Pear.
10. Prepare 1 of Kosher Salt.
11. You need 1 of Black pepper.

Cook almonds and radicchio until golden brown in remaining oil along with the pan drippings. Add the pears and drizzle with honey. Cook until lightly caramelized and deglaze with lemon juice, broth and balsamic vinegar. Season with salt and pepper, cover and simmer about.

Crispy Chicken Cutlet with Radicchio and Pear Salad step by step

1. Season the chicken with salt and pepper.(For a variation on the seasonings, I use Kosher salt and one of the McCormick seasoning blends. "Sicilian" is my favorite for breaded chicken cutlet)..
2. Place the eggs bread crumbs in separate shallow bowls. Dip the chicken cutlets in the eggs, shaking off any excess, then coat with seasoned bread crumbs, pressing gently to make sure the crumbs adhere to the cutlets..
3. Heat 2 Tablespoons of the oil in a large skillet over medium-high heat. Cook the cutlets in two batches until golden brown and cooked through, 2-3 minutes per side, adding 2 more tablespoons of oil for second batch..
4. In a large bowl, whisk together the mustard, honey, vinegar and remaining 2 tablespoons of oil and a pinch of salt and pepper..
5. Core the pear and slice the remaining fruit thinly. Tear leaves of radicchio. Toss the pear slices and radicchio in bowl with dressing. Serve wth chicken..

Hold your knife parallel to the cutting board and slice the chicken breasts in half so one breast is now two cutlets. Grilled Chicken and Corn Salad with Chipotle Cashew Dressing. Grilled Radicchio & Pear Salad. goop. While this isn't the first recipe to pair bitter radicchio with sweet pears and balsamic vinegar, this one is a bit different in that it doesn't rely on cheese to balance the flavors. Crispy, pan-fried chicken cutlets are basically a grown-up version of chicken nuggets.