Roasted chicken and salad. This Perfectly Seasoned, Moist & Tender Chicken Awaits You And Your Family. Baker's® Is Working Around The Clock To Ensure In Store Items Are Available. Chicken Salad with Bacon and Tomato "This was a great way to use leftover grilled chicken.

Step up your salad game with Chef John's cool and spicy chicken salad. These chicken salad recipes are anything but boring. I think this is the best cashew chicken salad sandwich recipe around. You can have Roasted chicken and salad using 22 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Roasted chicken and salad

1. It's of Chicken.
2. Prepare 3 of chicken breast.
3. You need 1/2 tbsp of oil.
4. It's 1 1/4 tsp of seasoning salt or to taste.
5. It's 1 tsp of onion powder.
6. It's 1 tsp of garlic powder.
7. You need 1/2 tbsp of mixed dried herbs( I used parsley, oregano, thyme and marjoram.
8. It's 1/2 cup of low sodium stock/water or as needed.
9. Prepare of Vinaigrette syrup.
10. It's 2 tsp of balsamic vinegar.
11. It's 1 pinch of salt.
12. You need 1 pinch of black pepper.
13. It's 1/4 tsp of cayenne pepper.
14. Prepare 1 tbsp of sugar.
15. Prepare 1 1/4 tbsp of vegetable oil.
16. You need of Salad.
17. It's 1/2 medium of onion chopped.
18. You need 1 medium of cucumber diced.
19. It's 3 medium of tomatoes seeded and diced.
20. You need 1/2 medium of carrot grated.
21. It's 1/2 small of cabbage thinly sliced.
22. Prepare 2 of lettuce bowls from ice-berg lettuce.

It's good for you and quick to fix, and it has wonderful flavor. This recipe strikes a good balance of both and the other add-in ingredients, like the celery and onion are all optional to suite your tastes. For our own take on Zuni Café's roast chicken with bread salad, we started by butterflying a whole chicken and salting it overnight so it would cook quickly and evenly and be juicy and well seasoned. Roast Chicken with Warm Bread Salad.

Roasted chicken and salad step by step

1. Mix together seasoning salt, mixed herbs,onion and garlic powder, season chicken, make a slit into the thickest part of the meat and season also..
2. heat oil in large skillet and cook chicken covered for 2-3 mins add stock and cover, low heat and continue cooking for 30-40 mins (more or less depending on the thickness of the meat) adding more stock if needed, until meat is tender. remove from pot and place on to greased baking sheet.
3. roast in oven until golden brown 10-12 mins.
4. for the vinaigrette, mix all ingredients except for the oil, stir until sugar is dissolved. when sugar dissolves continue stirring while slowly adding oil, stir until the syrup is formed.
5. for the salad: combine ingredients except lettuce.
6. to serve, place chicken on plate and the lettuce bowl then add salad into bowl. drizzle with the vinaigrette syrup. serve and enjoy.

This recipe was developed and tested using Diamond Crystal Kosher Salt. This herby chicken salad uses roasted chicken breasts, but rotisserie chicken works well, too. Parsley, dill, chives, oregano, and lemon juice give the salad a lively flavor. Serve in lettuce cups, or in sandwich bread with sliced tomato and lettuce. An easy Chicken Salad recipe from Food Network Kitchen starts with poaching your chicken breasts in an herb-infused broth to keep them extra moist. "Sometimes the simplest recipes turn out to be some of the best!