Amy's Refreshing Honey Mustard Chicken Salad .. Honey Mustard Chicken Salad - Made with the juiciest, tender honey mustard chicken, romaine, strawberries, avocado and corn. We have crisp romaine, fresh strawberries, velvety avocado slices, and sweet, juicy corn. This honey mustard chicken salad is sweet, tangy and loaded with lots of crunch!

In a small bowl or liquid measuring cup, mix the honey, mustard, oil, garlic, salt, and pepper. Place the chicken thighs in a dish and pour the marinade over the chicken, reserving half for later. Refreshing, sweet and savory all at the same time — This Honey Mustard Chicken Salad with a creamy, sweet and tangy dressing that doubles as a marinade! You can cook Amy's Refreshing Honey Mustard Chicken Salad . using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Amy's Refreshing Honey Mustard Chicken Salad .

1. It's 2 of chicken breasts - skinned and boned ..
2. Prepare 2 large of kiwi fruits.
3. It's 1/4 of seedless watermelon ..
4. Prepare 1/2 of rockmelon ..
5. You need 1 of mango.
6. It's 2 tsp of english mustard ..
7. Prepare 1 tsp of wholegrain mustard ..
8. Prepare 2 tsp of runny honey ..
9. It's 1 tsp of lemon juice ..
10. You need 5 tbsp of olive oil ..
11. It's 1 clove of garlic ..
12. You need 1 pinch of salt ..
13. Prepare 1 of cracked pepper ..
14. Prepare 1 bunch of fresh mixed lettuce leaves ..

Chicken salad is always going to be on the expensive side and the total cost will depend heavily on the price of your chicken. Add the romaine, cherry tomatoes, red onion, avocado, cooked bacon, and chicken to a bowl and drizzle with the remaining honey mustard dressing. This Rainbow Chicken Salad is topped with the most creamy and delicious homemade Almond Honey Mustard Dressing. I mean, our neighborhood is very safe (confidently stated as a.

Amy's Refreshing Honey Mustard Chicken Salad . instructions

1. Deseed rockmellon and discard seeds . Using a mellon baller , scoop out the flesh of the rockmelon and watermelon . Peel the kiwi fruit and the mango , cut the kiwi fruits in half lengthways then slice kiwi halves , cut flesh cheeks from mango and dice the mango flesh ..
2. Using a sharp knife , cut the chicken breasts into about 1cm thick by 2cm strips . Heat 3 tablespoons of the olive oil in a frying pan and fry the chicken strips over moderate heat for about 5-8 minutes until browned and tender then remove from the heat and crush the garlic and add it to the chicken along with the salt and cracked black pepper and stir to combine ..
3. For the dressing , whisk both the English mustard and the wholegrain mustard , honey and the lemon juice , together then whisk in the remaining 2 tablespoons of olive oil , season with salt and cracked black pepper , to combine all well ..
4. whilst chicken is still warm add 1/3 of the prepared dressing to the chicken and mix well to coat all , let cool ..
5. Place prepared chicken in a large bowl and add the melon balls , mango cubes and the kiwi fruit slices along with the remaining 3/4 of the prepared dressing and toss together so everything is well coated in the dressing ..
6. Wash and dry the lettuce leaves and arrange them on a serving plate ..
7. Spoon the prepared chicken salad ontop of the arranged lettuce and serve . enjoy . :-) ..

Baked Honey Mustard Chicken - The classic combination of honey and mustard smothered all over tender chicken breasts and baked to a succulent Crispy golden brown skin and a bright sweet and savory sauce plus a side salad is all that you should want. You don't need much else when simple. This easy to put together salad is bursting with flavor. Plus it's hearty enough to be a complete meal for dinner and leave you To assemble the salad simply add all the ingredients together and drizzle with the remaining honey mustard vinaigrette. Preheat the grill for medium heat.