Spicy Avocado Chicken Salad "Cocktail". Avocado peel, cut in half, remove the seeds, cut the flesh into cubes. All the prepared ingredients to combine. Mix Tabasco, lemon juice and olive oil, shrimp, add to the vegetables, pour over the prepared sauce and mix.

It is a protein packed salad so it's perfect for work lunch or meal prep and the lemon keeps it fresh and vibrant. I subbed leftover cocktail shrimp for chicken and cilantro for dill. The corn fresh from the cob was worth a few minutes of extra work. You can cook Spicy Avocado Chicken Salad "Cocktail" using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Spicy Avocado Chicken Salad "Cocktail"

1. It's 2 of avacados sliced 1/4 inche thick.
2. It's 2/3 cup of mayonnaise.
3. You need 1 tbsp of lemon juice.
4. It's 3 cup of cubed cooked chicken.
5. It's 1/2 stalk of celery minced.
6. You need 1 tsp of minced onion.
7. You need 1 of chopped tomato and sliced jalepeno for garnish.
8. You need 6 of cockail or wine glasses for serving.
9. You need 1 small of seeded minced fresh jalepeno pepper.
10. It's 1 cup of shreaded lettece for bottom of glass.
11. It's 1 of salt and pepper to taste.
12. You need 1 of chili powder for sprinkling the avacado.

Mango Chicken Salad Stuffed AvocadoThe Real Food Dietitians. Spicy Chicken, Spinach & Tomato Stuffed Avocado with a Sriracha-Greek Yogurt SauceTaylor Made By Blood Orange Cocktail Recipes. Mexican shrimp cocktail or shrimp ceviche stuffed avocados. These shrimp stuffed avocados are a light, healthy, low carb summer meal dinner recipe.

Spicy Avocado Chicken Salad "Cocktail" step by step

1. combine mayonnaise and lemon juice with salt and pepper to taste and mix wel.
2. combine chicken, celery, onion, minced jalepeno.
3. fold mayonnaise mixture into chicken to combine.
4. TO ASSEMBLE.
5. sprinkle avacado slices with chili powder.
6. put shredded lettece in bottom of coctail glass.
7. line sides of glass with avacado slices.
8. put a scoop of chicken salad in the middle making sure the avacado slices show over the rim of the glass.
9. garnish with chopped tomato and thin slices of jalepeno.

Shrimp ceviche or Mexican shrimp cocktail stuffed avocados with tons of veggies in a spicy sauce. Cocktail avocados are simply the result of an unpollinated avocado blossom. They can develop in many cultivars within the Persea Americana Slice and fan out for a garnish on salads, sandwich plates and entrees, or halve and fill with crab salad, fruit relish or salsa for a quick, delicious appetizer. Fresh breakfast consisting of vegetable salad served on the table. A vibrant, tangy seafood cocktail full of Mexican flavors.