Fajita Lime Chicken Salad. Fast and easy fajita salad loaded with crispy sweet potato fries, grilled chicken, and topped with creamy avocado dressing! My brain has been on this for his salad all week!! Actually, it's been more than one week, but who cares about that??

Look no further than your grill for healthy and easy chicken fajitas—throw them over romaine hearts for added crunch. Crispy Cilantro Lime Chicken is juicy on the inside, golden and crisp on the outside, and cooked in the best sauce! This fajita salad recipe is gluten free and can be healthy with chicken breast or if you want more flavor, cook this fajitas recipe with chicken thigh or leg meat. You can cook Fajita Lime Chicken Salad using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fajita Lime Chicken Salad

1. It's of Salad.
2. Prepare 1 of Newman's own light lime dressing (sub any lime dressing, but this one is really good).
3. It's 1 of celery heart (smallest, light green/yellow middle of a celery), sliced do not remove leaves.
4. It's 1/2 cup of fresh cilantro leaves.
5. It's 1 bunch of red leaf lettuce, cut or torn into bite size salad bits.
6. You need 1 bunch of green leaf lettuce, cut or torn into bite size salad bits.
7. Prepare of Fajita topping.
8. It's 2 tbsp of olive oil.
9. Prepare 1 large of yellow sweet onion, cut into strips.
10. It's 1 of anaheim or poblano pepper, cut into strips..
11. Prepare 3 of assorted bell peppers (red, green and yellow for example), cut into strips.
12. It's of Chicken marinade.
13. Prepare 1 of Serrano or Jalapeno pepper, minced.
14. You need 2 of chicken breasts, cut into thin strips.
15. You need 2 clove of garlic, minced.
16. You need 1 tsp of ground cumin.
17. You need 1 tsp of thyme.
18. You need 1/2 tsp of oregano.
19. Prepare 2 tbsp of olive oil.

The cumin lime dressing is wonderfully refreshing and compliments the fajita salad perfectly. The dressing is made with a combination of. Flip the chicken, and cook for another five minutes, until chicken is cooked and vegetables are slightly soft. In a small bowl, combine the olive oil, lime juice, brown sugar, chili, and salt, stirring until evenly mixed.

Fajita Lime Chicken Salad instructions

1. Combine everything in Chicken Marinade section in a plastics zip lock bag or bowl and mix thoroughly. Add more oil if needed. Let sit for at least an hour, the longer it sits the more seasonings the chicken will absorb..
2. Combine everything in the Salad section in a large bowl and toss so it is thoroughly mixed together..
3. Cut up peppers and onions, set aside..
4. Put a small amount of oil in a skillet and warm to medium high. Add chicken letting as much seasoning and oil get into the skillet as possible. Cook until chicken is no longer pink. Remove from skillet and set aside..
5. Add onions to skillet and cook until clear and caramelized..
6. Add peppers to skillet and cook until soft. Turn the skillet let heat to high and mix chicken in with peppers. Stir every few seconds to blacken bits and pieces of the mixture..
7. When little blacked bits of meat and veggies are visible over about 30% of the mixture remove from heat and place over the bed of lettuce..
8. Add lime salad dressing to taste. Optional, add avocado or guacamole..

Try this Fajita Chicken Salad from Delish.com for your next summer party! In a small bowl, whisk together lime juice, oil, honey, cumin, and red pepper flakes. Chicken strips are grilled with peppers and onions and served over lettuce in this easy recipe for a hearty fajita salad. "A low-carb, no-sweat, sizzling hot grilled fajita salad. This chicken fajita salad is so simple that it is hard to call it a recipe, but is quick to prepare on a busy night! This sizzling cilantro-lime Fajita Salad is almost like eating chicken fajita's but without the tortillas, so it's gluten-free too and more healthy.