Fiesta Chicken Salad. Chicken Fiesta Salad in a Mason Jar. I know I said that salads are one of my favorite lunches (and they are!), but some days are too crazy to have time to make lunch. This Fiesta Chicken Salad is a great way to change up your sandwiches.

This is a dish I can prepare in fifteen minutes! My husband gave me the secret of using the broiler to cook chicken faster and I discovered the spice blend as I tried to find ways to. This chicken salad is delicious served on a bed of greens, on a roll, in a taco shell, or even in a quesadilla. You can cook Fiesta Chicken Salad using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fiesta Chicken Salad

1. It's 2 of Chicken Breasts.
2. Prepare 1 packages of taco seasoning.
3. Prepare 1/4 medium of onion, diced.
4. You need 1 can of black beans, rinsed and drained.
5. It's 1 can of corn, drained.
6. It's 1 cup of black eyed peas, cooked and drained.
7. You need 1/2 cup of salsa.
8. It's 4 of servings of spinach.
9. You need 1 large of tomato, diced.
10. You need 1/2 medium of bell pepper, chopped.
11. Prepare 4 of fresh banana peppers, chopped.

Its also a great addition topped on salad greens if you're watching your carb intake. Bell peppers, cherry tomatoes and green onions add color and nutrition to this creamy pasta salad. Fiesta Chicken Salad - Lightened up chicken salad full of fresh and zesty flavors! However, the man LOVES all Mexican foods — so when I served up this Fiesta Chicken Salad earlier this summer, I was not surprised.

Fiesta Chicken Salad instructions

1. Rub chicken with half the taco seasoning and cook on a George Foreman or in an oiled pan until juices are clear.
2. Saute onion in a skillet, add corn, beans, black eyed peas, salsa and other half of taco seasoning in the skillet. Mix and cook until heated through.
3. Serve sliced chicken and hot corn mixture over spinach, chopped peppers and tomato. Tortilla chips make excellent croutons!.

Cover with cold water then place lid on saucepan. This cheesy mix of chicken, salsa and mayo is scooped up in broken taco shells to make a tasty salad for one. Break apart taco shells to scoop up salad. Or serve chicken mixture in taco shells. Fiesta Chicken Tacos with Mango and Jicama Salad.