Erin's Easy Chicken Salad. I've tried peanut chicken recipes before and my husband hasn't liked them but he thought this was great! I used stir fry vegetables instead of the green beans.was very good. This Easy Chicken Salad Recipe is a healthier version of the traditional chicken salad we all love.

Join Amy as she makes her Easy Chicken Salad. This chicken salad is made from boneless, skinless chicken breast that is cooked in the Crockpot or slow. This easy Chinese chicken salad gets tossed with a bright, gingery dressing and topped with crunchy noodles. You can have Erin's Easy Chicken Salad using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Erin's Easy Chicken Salad

1. You need 1 of Whole chicken (I use a rotisserie chicken from my local grocery store...its faster).
2. Prepare 2 large of Celery Stalks.
3. Prepare 8 of Green onions.
4. Prepare 3 tbsp of Mayo (I prefer Helmans).

Just before serving, toss with dressing and top with the chow. Poach chicken: In a large pot, arrange the chicken breasts in a single layer. If using, place lemon slices and dill sprigs on chicken. Pour water over the chicken breasts, covering by at least an inch.

Erin's Easy Chicken Salad step by step

1. Remove chicken from bones and chop (if you have any leftover baked chicken in the fridge throw it in!).
2. Dice green onion and celery.
3. Mix all ingredients together in a large bowl.
4. Add salt and pepper to taste.
5. Serve cold and enjoy.
6. Feel free to add more or less of any ingredient...for example I like more onion and lots more mayo :-).

This Cranberry Chicken Salad is a delicious fridge staple for a quick, protein-filled snack or sandwich filling. It's picnic and potluck friendly too! Chicken salad can be made a million different ways, but this is my classic, the one I come back to again and again. Tossed with a tangy lime-lemongrass dressing and served alongside colorful vegetables. It's a delicious and easy lunch or dinner.