Quick Chicken Salad. […] Quick Chicken Salad - I've had many a different chicken salads, and this one is by far my favorite. I make a big batch of this every couple of weeks and it's a great go-to for lunch time. Chicken salads are the main dish of choice during the hot summer months.

Today I'm preparing a simple and easy chicken salad recipe, from a can! This healthy chicken salad recipe is fast to make (even faster if you use leftover chicken!) and is a great lunch, dinner, or snack. Pack in container for a fast on-the-go meal. You can have Quick Chicken Salad using 10 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Quick Chicken Salad

1. Prepare 1 of whole rotissere chicken (pre-baked).
2. It's 8 of boiled eggs (fine chop 6 eggs, reserve remaining 2 for garnish).
3. Prepare 1/2 of onion (chopped).
4. Prepare 1/2 stalk of celery (chopped).
5. You need 1/2 of green pepper (chopped).
6. It's 1/2 of red pepper (chopped).
7. Prepare 1 bunch of green onion (chopped) reserve some on the side for garnish.
8. Prepare 2 cup of mayo (adjust to taste, 2 cups makes it creamier..may use less or more!).
9. You need 1 of season all or local spice blend to taste (im in new orleans, i used tony chachere's. Lawry's is pretty good).
10. You need 1 of paprika or cayenne pepper for garnish.

Does anyone know a quick chicken recipe I can make with some leftover chicken? From Audrey Moser of Drummond Island, Michigan comes this fresh-tasting chicken salad that's sweetened with pineapple, dates and golden raisins. Who needs a salad bowl when you have healthy and delicious avocados? Cut an avocado in half and remove the seed, add StarKist Chicken Creations Chicken Salad to each half and dig in.

Quick Chicken Salad step by step

1. Shred pre-cooked chicken add to bowl. Combine all remaining ingredients and mix until well blended. Garnish by slicing 2 reserved eggs lengthwise and layer over the top. Sprinkle w/ green onions, & cayenne/paprika. Refrigerate 1 hour or until chilled. Serve w/ crackers, tortillas, or on sub roll. Enjoy!.

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