Lao chicken salad ( Lap kai). Larb (Lao: ລາບ; Thai: ลาบ, RTGS: lap, pronounced [lâːp], also spelled laap, larp, lahb or laab) is a type of Lao meat salad that is regarded as the unofficial national dish of Laos. I chose to prepare the chicken version also called laab kai as kai is the Thai word for chicken. This spicy salad can be eaten warm or cold, with sticky It is very fragrant, tangy, fat-free and is perfect for the summer.

Lao Salad Dressing (Nam Chim Lao Pak). Larp was generally translated as Laos chicken salad but it's unlike any chicken salad you are likely to have had before or since. I have adapted the recipe I was shown at my cooking class (at Tamnak Lao in Luang Prabang) to make it a little simpler but retaining the flavors. You can have Lao chicken salad ( Lap kai) using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lao chicken salad ( Lap kai)

1. It's 500 grams of minced chicken.
2. You need 1/4 tsp of red pepper flakes.
3. You need 1 of big shallot.
4. It's 2 stick of lemongrass.
5. It's 3 tbsp of lime juice.
6. It's 2 tbsp of mint.
7. Prepare 2 tbsp of fresh coriander.
8. It's 1 small of lettuce or chinese cabbage.
9. You need 2 of limes.
10. Prepare 2 tbsp of grilled rice powder.
11. Prepare 3 tbsp of fish sauce - nam pa.

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Lao chicken salad ( Lap kai) step by step

1. Mix the minced chicken, red pepper, shallots ans lemongrass.
2. Heat a wok and cook the chicken mixture..
3. Off the heat, add the fish sauce, the lime juice the grilled rice powder and the chopped herbs to taste.
4. Serve with the lettuce, the lime and somme glutinous rice.

Cooking Chicken Feet With Coca Cola, Palm Sugar Lao Food: How I Make Papaya Salad For The Family - YouTube. Công Thức Đồ Biển, Ẩm Thực Malaysia, Súp, Hải Sản, Thức Ăn. Dishes such as lap (larb), a ground meat salad is very popular. This minced chicken salad is one of the variations of the popular pork larb.