Laap Gai aka Minced Chicken Salad. Great recipe for Laap Gai aka Minced Chicken Salad. My all time favorite Lao dish. This is the first recipe I learned from my parents upon moving into my first apartment.

You can serve it in lettuce wraps, in the traditional way with sticky rice, or over Jasmine rice with a fried egg on top. Laap Gai aka Minced Chicken Salad. Here is how you cook that. You can have Laap Gai aka Minced Chicken Salad using 11 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Laap Gai aka Minced Chicken Salad

1. It's 1 lb of Chicken Breast with Skin.
2. It's 1 bunch of Cilantro.
3. Prepare 1 bunch of Green Onions.
4. You need 1 stick of Lemongrass.
5. It's 3 of Kaffir Leaves.
6. It's 10 of as needed Thai Peppers.
7. You need 3 of Limes.
8. It's 1 tsp of Crushed Red Chilli Pepper.
9. You need 3 tbsp of Roasted Rice.
10. It's 3 tbsp of Fish Sauce.
11. You need 1 of as needed Salt.

Ingredients of Laap Gai aka Minced Chicken Salad. Laab Gai - Spicy Minced Chicken Salad. Thai Chicken Salad or Larb Gai or Laab Gai ลาบไก่. Laab Gai or spicy Thai chicken salad from the kitchen of Baan Klang Nam.

Laap Gai aka Minced Chicken Salad step by step

1. Chop green onions, cilantro, and Thai chillies.
2. Thinly slice kaffir leaves and halve limes.
3. Preheat wok on medium high heat.
4. Remove chicken skin and season with salt.
5. Mince chicken breast thoroughly.
6. Add minced chicken to preheated wok.
7. Cook chicken breast until there is no more pink.
8. Drain meat and add to a large mixing bowl.
9. Pan fry chicken skin in skillet over medium heat until golden brown.
10. Chop chicken skin and add over minced chicken.
11. Sprinkle rice powder and crushed red chili pepper over minced chicken and mix.
12. Add juiced lime and fish sauce over minced chicken and mix.
13. Add green onions, cilantro, lemongrass and Thai peppers and mix.

This wonderful family operated restaurant is located at the end of Rawai Beach Rd Phuket. Khun Ott will welcome you with a. Authentic Thai Larb recipes include grounded toasted sticky rice known as khao khua, which thickens the sauce a little bit. Larb is Laos' National Dish and not far behind when it comes to Thai esteem too. Larb or laab (also spelled laap, larp or lahb, Thai: ลาบ, Lao: ລາບ) is a Thai and Laotian salad, composed of ground meat that can be cooked or raw, and mixed with lime juice, fish sauce, shallots, herbs, chili powder and toasted ground sticky rice.