Kickin' Meatloaf with Serrano Peppers and Bacon. This Bacon Wrapped Meatloaf is inspired by Nigella Lawson's classic meatloaf recipe. I add buttery, caramelized onions to my meat mixture and wrap the. Mix eggs with thyme, salt, pepper, mustard, Worchestershire, pepper sauce, and milk or yogurt.

I created this bacon meatloaf after trying and adjusting many other recipes over the years. Cheddar cheese tucked inside and a flavorful bacon topping dress it up just right for Sunday dinner! Bacon-Topped Meat Loaf Recipe photo by Taste of Home. You can cook Kickin' Meatloaf with Serrano Peppers and Bacon using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kickin' Meatloaf with Serrano Peppers and Bacon

1. It's 1 lb of Ground Sirloin.
2. You need 1 lb of Ground Chuck.
3. Prepare 3 of Serrano Peppers, sliced.
4. You need 1 small of Red Pepper, cubed.
5. Prepare 1 small of Yellow Pepper, cubed.
6. Prepare 1 small of Onion, chopped.
7. It's 1 slice of Bacon, chopped.
8. Prepare 1 of as needed Salt & Pepper.
9. You need 1 of Egg.
10. It's 1 of as needed Breadcrumbs.

Seasoned stock keeps this meatloaf juicy and flavorful. Seasoned stock keeps this meatloaf juicy and flavorful. A doctored ketchup delivers just the right amount of tang, spice, and sweetness. ¼ teaspoon cayenne pepper. ¾ cup low-sodium chicken broth. ½ cup chopped fresh parsley. Ingredients: Tomato paste, sugar, Natural Bacon Flavors, Vinegar, Natural Butter Flavor, Salt, onions, Garlic & Spices.

Kickin' Meatloaf with Serrano Peppers and Bacon instructions

1. Mix everything together until blended..
2. Take the meat mixture and form a loaf and place in the middle of a baking dish. (I make 2 smaller loaves and place them side by side for faster cooking)..
3. Place in 360d oven for roughly 30-40 minutes (depending on shape and quantity of loaf). Serve and Yum!.

Try this twist on a classic recipe that stuffs the meatloaf with onions and peppers, creating delicious results. Spread remaining beef mixture over vegetables, tucking in sides to seal vegetables in the. This recipe from The Pioneer Woman Cooks cookbook makes you to rethink meatloaf, with a blanket of thin, flavorful bacon and tangy-sweet sauce. Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Once the meatloaf is formed to your liking, cut open the top of the meatloaf and butterfly it.