Hot Chicken And Spinach Salad. Hot and Cold Chicken and Spinach Salad. Notes: Have all the ingredients prepped before cooking. All Reviews for Spinach and Chicken Salad.

It showcases an interesting mixture of chicken, pasta, spinach and other vegetables. The delectable dressing complements the colorful ingredients. Home » Recipes » Recipes » Hot Chicken Salad with Spinach. You can have Hot Chicken And Spinach Salad using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Hot Chicken And Spinach Salad

1. It's 250 grams of Chicken fillets.
2. Prepare 150 grams of Oyster mushrooms.
3. Prepare 4 each of Baby red peppers.
4. It's 2 of Beef tomatoes.
5. It's 50 grams of Baby spinach.
6. It's 1 tbsp of Fish Sauce.
7. It's 1 tbsp of Extra virgin olive oil.

Add the sunflower seeds and spinach leaves at the last minutes and serve with the chicken Goujons and some fresh bread. Spinach Salad with Chicken and Crispy Potatoes Juicy chunks of mango, tangy-sweet honey mustard dressing, and crunchy pepita seeds make this chicken and spinach salad pop. It's also an easy dinner to I used pepita seeds, but sunflower seeds or other nuts will also work.

Hot Chicken And Spinach Salad instructions

1. Add olive oil to shallow pan and place on moderate heat..
2. Place whole mushrooms into hot pan and cook until softened.
3. Add chicken fillets. Cook for 5 minutes or until fillets to seal the meat..
4. Add baby peppers and continue to cook for a further 5 minutes.
5. Slice the tomatoes and save 8 slices for serving. Chop the remainder and add to the chicken, along with the fish sauce..
6. Place the spinach on top of the pan and allow to wilt - 2-3 minutes..
7. Place 4 slices of tomato on each plate.
8. Gently stir in the spinach and pour the salad onto the plates, over the tomatoes..

Serve right away before the salad starts to exude liquid, which will pool at. Add the spinach, cabbage, tomatoes, and cucumber to a bowl and drizzle with the dressing. This spinach salad is one to memorize. What really makes this salad great, though, is how interchangeable the ingredients are. Swap arugula or baby kale for the spinach and slip in whatever seasonal fruit you have on hand in place of the apple, like berries or stone fruit.