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How to Make Yummy Oh So Yummy! Chicken Salad with Raspberry Vinagrette

Delicious, fresh and tasty.


Oh So Yummy! Chicken Salad with Raspberry Vinagrette. Added some crunchy pecans, just to finish the salad. Power berry spinach salad loaded with sweet berries, baby spinach, almonds, and crumbles of feta. Then tossed with sweet and tangy raspberry vinaigrette!

Oh So Yummy! Chicken Salad with Raspberry Vinagrette Jalapeño Raspberry Vinaigrette Dressing on Mixed Green Salad with Chicken, Avocado, Black Beans & Manchego CheeseSpoonabilities. The fruity raspberry vinaigrette complements the berries and brings all of the elements together. Baby Spinach Salad with Berries, Pecans & Goat Cheese in Raspberry Vinaigrette. You can cook Oh So Yummy! Chicken Salad with Raspberry Vinagrette using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Oh So Yummy! Chicken Salad with Raspberry Vinagrette

  1. You need 2 cup of Baby Spring Mixed Greens.
  2. It's 1 of Chicken Breast.
  3. You need 5 tbsp of Extra Virgin Olive Oil (2 tsp for pan frying).
  4. It's 3 tsp of Raspberry Balsamic Vinegar.
  5. It's 1 tsp of Freshly squeezed lemon juice.
  6. You need 1 tsp of Dijon Mustard (any brand).
  7. Prepare 1 tsp of Honey.
  8. It's 1 dash of Mrs.Dash Chicken Seasoning.
  9. It's 1 of Salt and pepper to taste.
  10. You need 1 tbsp of Dried Cranberries.
  11. Prepare 1 tsp of Pumpkin Seeds.

Be careful not to over dress it. Turkey Spinach Salad with Cranberry-Raspberry Dressing. This recipe is a real keeper. I followed the recipe exactly, and for a birthday party made a second raspberry vinaigrette that was a little sweeter, to give guests a choice.

Oh So Yummy! Chicken Salad with Raspberry Vinagrette step by step

  1. Cut chicken breast in half and season all sides with Mrs.Dash, salt and pepper. I lightly seasoned mine but you can put as much as you want..
  2. Heat up 2 tsp of Olive Oil in skillet..
  3. Add and cook chicken for 5 minutes on each side. Remove from pan and let sit while compiling your vinagrette..
  4. In a bowl, whisk remaining Olive Oil, Balsamic Vinegar, Dijon Mustard, Honey and Lemon. Salt and pepper to taste..
  5. Cut chicken into slices..
  6. In a plate (or bowl) add your Baby Spring Mix, top with sliced chicken breast, sprinkle the Pumpkin Seeds, Cranberries and dress with vinagrette. THANK YOU FOR ENJOYING THIS RECIPE WITH ME! !! ENJOY!!!!!!!!!!! SO DELICIOUS!!!!.

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