Chicken Curry Salad. This Curry Chicken Salad is perfect when you're looking for new flavor variations from a classic chicken salad. It's great for lunches, picnics, or for keeping on hand in the fridge! "A cold chicken salad spread ideal for a sandwich. The curry powder adds just the right flavor depth to the dressing, the celery adds some fresh crunch, and there you have it, perfe.

Chicken curry salad is one of my favorite salads to make because it's so easy to put together. When I was in college, a friend of mine gave me a box of assorted curry powder blends. Chicken salad is never really "cheap", but when you get your chicken on sale, it approaches affordable. You can cook Chicken Curry Salad using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Curry Salad

1. Prepare 1/3 cup of plain yogurt.
2. You need 1/4 cup of mayonnaise.
3. You need 2 tbsp of honey.
4. It's 1 tbsp of curry powder.
5. Prepare 1 1/2 lb of chicken.
6. Prepare 2 of stalks celery, diced.
7. It's 2 cup of apples, chopped (pick your favorite flavor, traditionally green).
8. It's 1/3 cup of dried apricots, chopped.
9. It's 1/2 cup of toasted almonds, sliced.

And then when you consider the fact that you can. Curry Chicken Salad is a step up from the classic chicken salad because it's brimming with those flavorful Middle Eastern spices. This curried chicken salad is tender and creamy. The exciting flavors come from the combination of warm curry spices mixed with tangy lime juice and sweet fruity chutney.

Chicken Curry Salad instructions

1. Dice chicken and pan cook with 1/2 tablespoon curry powder. Either leave diced or shred, your preference..
2. Whisk together yoyurt, mayo, honey and remainder (1/2 tablespoon) of curry powder in large bowl..
3. Stir in cooked chicken, celery, apples, apricots and almonds..
4. Add this versatile meal on top of a bed of lettuce, wrap in a tortilla, lavash or bun, or eat plain!.

It's an awesome salad to meal prep for lunches throughout the week. This Healthy Curry Chicken Salad recipe is quick and easy to make, and full of feel-good ingredients and mega-delicious flavor. It's also naturally gluten-free and perfect for meal planning! *** I love hot Chicken Curry for dinner over a bed of jasmine rice. However, one night I was in the mood for a cold salad that had the delicious taste of curry. Chicken salad is one of my go-to lunches, especially when I have a rotisserie chicken sitting in the fridge that needs to be used up.