Bbq Chicken Quinoa Salad. This Loaded BBQ Chicken Quinoa Salad is one of my favorite make ahead meals!! I throw around the term on brand a LOT! Roast chicken, piles of quinoa and salad all served with creamy avocado, salty feta and a citrus-y lemon vinaigrette!
It has chicken and beans and bacon and corn and roasted red peppers and I can't even think of one more thing that it might.
This post may contain affiliate links.
One of my favorite salads I get at California Pizza Kitchen is their BBQ Chicken Salad.
You can cook Bbq Chicken Quinoa Salad using 9 ingredients and 1 steps. Here is how you cook that.
Ingredients of Bbq Chicken Quinoa Salad
- Prepare 1 of chicken breasts, grilled diced.
- Prepare 1 of avocado, diced.
- You need 1 cup of quinoa.
- It's of corn.
- It's of black beans.
- It's of cilantro.
- Prepare of bbq sauce.
- You need of salsa.
- Prepare of sour cream.
Today's recipe reminds me of that salad but it is on a bed of quinoa rather than lettuce. I'm all about a loaded quinoa bowl for a quick lunch or dinner! Grab the recipe for this below and you'll be locked and loaded for meals all week long! In a large bowl, toss together the quinoa, corn, black beans, chicken andavocado.
Bbq Chicken Quinoa Salad step by step
- Simple but super tasty meal. Cook quinoa , grill some chicken with bbq sauce on it. Heat up some corn and black beans . Plate ingredients layerd or mix up. Top with cheese and salsa, bbq, and sour cream.
Transfer mixture onto a bowl and top with shredded cheese, BBQ sauce,scallions and cilantro. The BBQ chicken for these healthy chicken quinoa bowls can be made in the slow cooker or grilled for the perfect meal prep dinner or lunch! I started making these BBQ Ranch Chicken Quinoa Bowls as an easy dinner when Sidney was a newborn. They remind me of Panera's BBQ chicken salad. You essentially make shredded chicken and add some BBQ sauce to it and then serve the chicken over quinoa with corn, black beans, scallions, avocado, cilantro, and You just need some chicken breasts and water or stock.