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Recipe: Delicious Chicken and Lettuce Salad with Orange Dressing

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Chicken and Lettuce Salad with Orange Dressing. Keto Chicken Salad with Avocado and BaconLow Carb with Jennifer. A flavorful homemade dressing sparks fresh greens that are tossed with colorful oranges and green onions and sprinkled with toasted slivered almonds.—Joyce Key, Snellville, Georgia. Quarter, core and finely shred the fennel.

Chicken and Lettuce Salad with Orange Dressing Thai Chicken Salad with Orange Peanut Dressing. Arrange the oranges, avocado and chicken slices over the lettuce. Sprinkle with almonds and season with salt and pepper. You can cook Chicken and Lettuce Salad with Orange Dressing using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken and Lettuce Salad with Orange Dressing

  1. You need 1 of large navel orange.
  2. Prepare 3 T of white wine vinegar.
  3. You need 1 T of olive oil.
  4. You need 1 T of honey.
  5. You need 1/4 tsp of salt.
  6. It's 1/8 tsp of black pepper.
  7. It's 2 c of chopped chicken.
  8. It's 1 (6.5 oz) of package sweet butter lettuce salad greens.
  9. Prepare 1/4 c of fresh mint leaves, torn.

In a small bowl prepare the dressing whisking the orange juice with mustard, oil and honey. I love salads with orange and avocado. Rinse lettuce, shake dry and tear into bite-size pieces. Rinse the scallions and thinly slice.

Chicken and Lettuce Salad with Orange Dressing step by step

  1. Peel and section orange over large bowl, squeezing membranes to extract juice and placing section in separate bowl..
  2. Whisk into juice the vinegar, oil, honey, salt and pepper..
  3. Add orange sections, chicken, lettuce and mint. Toss gently and serve immediately..

Clean the mushrooms, cut off the stem ends and thinly slice the mushroom caps. Peel the oranges and with a sharp knife carefully remove the white pith. We're pairing seared chicken with a salad of roasted potatoes, juicy orange, and kale. To help soften the kale's leaves, we're thinly slicing them and marinating them in a nutty, spicy dressing of tahini and Calabrian chile paste. Serve the salad topped with the sliced chicken and seasoned avocado.


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