Chinese Chicken Salad. This Chinese Chicken salad recipe is completely homemade, right down to the dressing, which is so good you'll be tempted to drink it. And, no real cooking is required. Chinese chicken salad is a salad including chopped chicken and Chinese culinary ingredients that are common in parts of the United States.
Made with cabbage, carrots, green onions and chicken.
Chinese Chicken Salad - Restaurant quality that you can easily make right at home, except it's No, but really, I've been dying to share this Chinese chicken salad recipe.
It's one of my absolute favorite.
You can have Chinese Chicken Salad using 5 ingredients and 1 steps. Here is how you cook that.
Ingredients of Chinese Chicken Salad
- Prepare 12 oz of chicken, cooked and chopped.
- You need 1/2 of med. head green cabbage, thinly sliced.
- You need 8 T of Sesame Ginger dressing (7 net carbs/2 T).
- Prepare 1 T of onion, chopped.
- Prepare 6 T of sliced almonds.
This Chinese chicken salad is fresh and full of crunchy ramen, sweet mandarins, and crisp cabbage. It's our favorite salad to bring along to any potluck, and what we make when we need an easy lunch. Healthy Chinese Chicken Salad makes a deliciously filling, guilt-free meal. Chinese Chicken Salad. this link is to an external site that may or may not meet accessibility guidelines.
Chinese Chicken Salad instructions
- In med. bowl, combine all ingredients. Chill at least 2 hrs before serving. Can also serve wrapped in lettuce or tortilla..
This easy Chinese chicken salad gets tossed with a bright, gingery dressing and topped with crunchy noodles. Makes a great make-ahead salad for a backyard party or a weekday lunch. This recipe for Chinese chicken salad is loaded with chicken, veggies, wontons and almonds, all tossed in a sesame ginger dressing. An impressive salad that's perfect for potlucks and parties! This crunchy Chinese Chicken Salad is quick, refreshing and satisfying, loaded with crisp, vibrant veggies, crunchy wonton strips and nuts all doused in tangy Sesame Ginger Dressing!