Green Chicken Salad. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Add chicken strips; seal bag and toss to coat. To serve, arrange greens on four serving plates; top with tomatoes, pineapple, onions and warm chicken.

She explained that it was your basic chicken salad but it had been livened up with green chiles and corn. Our family loves chicken salad and I'm always looking for new recipes. This one is nice because it's so different than traditional chicken salad recipes but still light and fresh. cindiak. You can have Green Chicken Salad using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Green Chicken Salad

1. Prepare of About 1 lb. Boneless skinless chicken thighs.
2. Prepare of Bib lettuce.
3. Prepare 1/2 of small onion.
4. It's 1 of large stalk of celery(stalk..that is what you call it, right?).
5. You need 15-20 of green grapes quartered.
6. You need 1/4 of diced pecans or walnuts.
7. You need 1/4 c. of Duke's Mayo.
8. Prepare 1 of tblspn vinegar.
9. Prepare to taste of Salt and pepper.
10. You need of Seasoning for water- salt, onion powder, garlic powder.

Very good - I eat low carb most of the time, and the only change I made was using regular full fat mayo to bring the carb count down. I used in wraps and it was a yummy, filling, easy summer dinner!" - Maggie. These cool, creamy chicken salads are our top reviewer picks! Step up your salad game with Chef John's cool and spicy chicken salad.

Green Chicken Salad step by step

1. Boil a pot of water, enough to cover 1 lb. Of chicken. Season the water with salt, onion powder, and garlic powder.
2. When water boils drop in raw fresh(thawed) chicken. Boil for 20 minutes or until no longer pink..
3. In the meantime dice up your ingredients; onion, celery, and walnuts. Quarter the grapes. Add everything to a large bowl..
4. When the chicken is done; drain, dice, and add to other ingredients and mix..
5. Add 1/4 c. Mayo, 1 tblspn vinegar, and the salt and pepper to taste. Mix it all up!.
6. Place in the fridge to chill for at least 30 minutes..
7. Remove when ready and serve on your favorite bread, pita, or crackers! 🍞🐔💚.

Everyone likes chicken salad different ways: ground up and fine, large and chunky, chock full of onions, nuts, and any number of other ingredients. Because of the innumerable combinations of chicken salad, I won't even consider claiming that this recipe is "the best" or "the greatest." Chicken Salad is way too subjective for that. Chicken salad has to be one of the most perfect dishes for an easy meal at home or to take to a picnic or potluck. Chicken, celery, mayonnaise, green onions, and a little lemon juice make this salad taste like heaven. Feel free to add in whatever you want but this is great just as it is!