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These cool, creamy chicken salads are our top reviewer picks! Step up your salad game with Chef John's cool and spicy chicken salad. It also makes a great meal when mixed with cooked cubed potatoes. You can have Chicken and Salad using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken and Salad

1. You need of Chicken---------------.
2. Prepare 2 of chicken thighs skin on bone in.
3. It's 2 tablespoons of tomato ketchup.
4. It's 2 tablespoons of honey.
5. It's 1 teaspoon of dried yellow mustard powder.
6. You need 1 teaspoon of salt.
7. You need 1 teaspoon of granulated garlic powder.
8. It's 1 teaspoon of ground paprika.
9. You need 2 tablespoons of extra Virgin olive oil.
10. Prepare of Salad-----------------------.
11. Prepare To taste of your favorite salad dressing.
12. It's 2 cup of heart of romaine lettuce.
13. Prepare 4 cup of salad mix your favorite.
14. You need 2/3 cup of granola your choice.
15. Prepare 1 cup of sliced grape sized tomatoes.

The curry powder gives it a powerful character while the sweet raisins and mayo tone it down, making a flavorful salad. With its delicious mix of crunchy peanuts, tangy dried cranberries and mandarin oranges, this colorful Asian chicken salad is a definite crowd-pleaser. Water chestnuts and a teriyaki dressing give this main dish its Asian flare. —Carolee Ewell, Santaquin, Utah. Classic Chicken Salad is the perfect thing to serve for lunch, as a salad or over a bed of lettuce.

Chicken and Salad instructions

1. Preheat oven 400 degrees Fahrenheit.
2. Heat a skillet very hot with oil. Season the chicken with salt, garlic and paprika.
3. Add the Seasoned chicken to the skillet.
4. Add the mustard, honey, and ketchup. after the chicken has been in the hot skillet for 15 minutes on heat, put in oven..
5. Roast for 30-40 minutes..
6. Mix the salad..
7. Measure the granola with nuts..
8. Add to the salad and add tomatoes.
9. Toss the salad well.
10. Add dressing and serve. I hope you enjoy!!.

Made with lean chicken in mayo and lemon juice, with and celery (plus if you want you can add crunchy nutty almonds), it's the PERFECT dish to bring to a picnic or get-together. Everyone likes chicken salad different ways: ground up and fine, large and chunky, chock full of onions, nuts, and any number of other ingredients. Because of the innumerable combinations of chicken salad, I won't even consider claiming that this recipe is "the best" or "the greatest." Chicken Salad is way too subjective for that. With chicken salad, the simplest recipes are the best. Don't use FF mayo, use light if you absolutely must.