Spring Salad with Mango, Chicken, Spinach & Cashews. Spring Salad with Mango, Chicken, Spinach & Cashews Aren't salads just wonderfully delicious!! 🙂 I had a few Mangos in my refrigerator, so I thought it was time to use them in a salad recipe that I make quite often and I wanted to share with you the simplicity of this salad. Spring Salad with Mango, Chicken, Spinach & Cashews. I had a bit of baked chicken leftover from the other day so I added this into the salad along with spinachhhhh!!!!…Yum, yum a delicious and healthy salad for Brunch, Lunch, Dinner or any time of the day..

So yes, I spiralized a red onion and cucumber here. Not required, but look beautiful when serving to a crowd. The sweetness of blueberries and mango pair so well with the salty pecans, and give the salad a perfect texture! You can have Spring Salad with Mango, Chicken, Spinach & Cashews using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spring Salad with Mango, Chicken, Spinach & Cashews

1. You need 1 of Mango (peeled, sliced into cubes.
2. Prepare 4 cups of Spinach.
3. You need 1 cup of Iceberg Lettuce.
4. Prepare 1 of small Carrot diced.
5. You need 2 cups of Romaine Lettuce.
6. Prepare 1 of oven baked Chicken Breast (cubed).
7. You need of Olives.
8. Prepare of Olive Oil.
9. You need 1/2 cup of Cashews.

This salad is perfect for a warm summer or spring night, served with anything off the grill (salmon, chicken, steak, etc.). Add the spinach to the pan with the shredded chicken and cook on medium-low heat until the spinach is wilted. Transfer the chicken and spinach to a bowl and mix in the rest of the ingredients. Chicken, Avocado and Mango Salad Chicken, Avocado and Mango Salad.

Spring Salad with Mango, Chicken, Spinach & Cashews instructions

1. Peel and chop Mango into cubes. I have always used a potato peeler to peel off the skin from the Mango because I found that it was much easier for me..
2. Cut Chicken Breast into small cubes..
3. Wash Spinach and your salads thoroughly and drain..
4. Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots..
5. Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots..

I think I'd even make it again to use as a dressing for any type of salad or as a sauce for chicken. So healthy and easy to make! Just before serving, combine spinach, strawberries, pecans and onion in a large salad bowl. Add dressing and toss to coat. Pour dressing into a bowl and add parsley.