Chicken Salad Sandwich. Click Here To Find Out How To Get Chick-fil-A Delivered. Because You Care Enough To Stay In, We'll Come To You. Perfect for picnics, ideal at celebrations and just-right for any quick-fix meal, this chicken salad sandwich recipe is a balanced combination of hearty meat, crunchy celery and onion and creamy mayonnaise.

Taste of Home has the best chicken salad sandwiches recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Except for subbing walnuts for pecans and using cold rotisserie chicken I followed the recipe to a tee. It was widely agreed among the group that this is in fact the best chicken salad sandwich ever. You can cook Chicken Salad Sandwich using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chicken Salad Sandwich

1. You need 2 cups of chopped rotisserie chicken without the skin.
2. Prepare 1/2 cup of minced celery.
3. It's 1/2 cup of minced carrots.
4. Prepare 1/2 cup of mayonnaise with olive oil.
5. You need 2 tbs of yellow mustard.
6. It's 1 tsp of celery salt.
7. Prepare 1 tsp of granulated garlic.
8. You need pinch of paprika.
9. You need of freshly ground pepper.

I wouldn't add a thing except plenty of pita pockets. Chicken salad sandwiches are always a hit, especially for a quick summer lunch or dinner. They're also an excellent addition to picnics and potlucks. This chicken salad recipe is flavorful and delicious, plus it's incredibly quick and easy to whip up.

Chicken Salad Sandwich step by step

1. Combine the chicken, celery, carrot, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika and 1 teaspoon pepper in a bowl. Mix until combined..
2. Serve the chicken salad on the toasted rolls with lettuce and tomato..

Leftover chicken, and the cooked meat used for chicken stock, are perfect for chicken salad. Here's a straightforward rendition of the classic, without a fancy or modern twist in sight. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books). Place chicken, celery stalk and onion in saucepan with water to cover. Drain and discard onion and celery.