FC BBQ Chicken Chopped Salad. Brush large ridged grill pan with oil; heat on medium until hot. Take advantage of the summer veggies with this recipe & learn how to use the Multi-pot to blanche your veggies. Recipe: Chopped BBQ Chicken Salad. by Kelli Foster.

This no cook meal is simple, fresh, and delicious! During my college years a dear friend of mine introduced me to the BBQ Chicken Chopped Salad while we were dining at California Pizza Kitchen. Which kind of salad are you looking for? You can cook FC BBQ Chicken Chopped Salad using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of FC BBQ Chicken Chopped Salad

1. You need 10 oz of mixed salad greens (2 bags).
2. It's 1 ear of corn (boiled, steamed, roasted, or grilled are all good), kernels cut off.
3. It's 10 of cherry or grape tomatoes, halved.
4. It's 1/4 of small red onion, thinly sliced.
5. You need 1/2 of an apple, cored and diced.
6. You need 2 of precooked chicken breast halves (baked, roasted, grilled are all fine), cut into 1/2" cubes.
7. It's 1/2 cup of grated cheese (I had mild cheddar. I think the original has Jack.).
8. It's 10-20 leaves of basil depending on how much you like, chopped.
9. Prepare 1/4 cup of BBQ sauce.
10. Prepare 1/3 cup of Ranch dressing.
11. Prepare of fresh lime.

A hearty chopped BBQ chicken salad tossed with fresh greens, BBQ chicken, black beans, corn, tomatoes, peppers, tortilla strips and a This BBQ chicken salad is my family's all-time favorite salad recipe. We could eat it every single day! It's so easy to put together and tastes GREAT as leftovers too. This BBQ Chicken Salad is one of those meals that taste great and can be made in so fast!

FC BBQ Chicken Chopped Salad step by step

1. Your ingredients..
2. Put salad greens in a large mixing bowl.
3. Throw all your other ingredients on top then dress with Ranch and BBQ sauce and a healthy squeeze or two of fresh lime juice..
4. Toss thoroughly and enjoy!.

We use our BBQ Chicken Recipe to create the most delicious summer salad! This bbq chicken salad is made up of all of your favorite things at a bbq, but all chopped up and tossed in a bowl! What makes this salad even easier was my recent discovery of frozen roasted corn from Trader Joe's. Thaw by running it under cool water for a minute and you get to enjoy it's summery, smokey, charred flavor without the work of having to roast the corn. Corn and tomatoes just couldn't be sweeter in the summer months.