Hickory Smoked Lemon Pepper Chicken Salad. Great recipe for Hickory Smoked Lemon Pepper Chicken Salad. This is what I love to make out of any leftovers, from my smoked chicken recipe. I think it has a better texture.

Finely chop fresh parsley and chives. Combine hickory smoked chicken and all other ingredients. Refer to my hickory smoked lemon pepper recipe. You can cook Hickory Smoked Lemon Pepper Chicken Salad using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Hickory Smoked Lemon Pepper Chicken Salad

1. You need 4 Tablespoons of FRESH Chopped Parsley.
2. It's 2 Tablespoons of FRESH Chopped Chives.
3. Prepare 2 Cups of Hickory Smoked Lemon Pepper Chicken.
4. Prepare 2 of Hard Boiled Eggs (chopped).
5. You need 3-4 Tablespoons of Mayonnaise.
6. Prepare 1 Tablespoon of Dijon Mustard.
7. It's 3 Tablespoons of Sweet Pickle Relish.
8. Prepare 1 of \2 Teaspoon Lemon Pepper Seasoning.
9. Prepare 1 of \2 Teaspoon Celery Salt.
10. Prepare 1 of \2 Teaspoon Smoked Paprika.

Heat your grill to high heat. Place the wood chip packet on the grates on one side of the grill. See great recipes for Lee's Hickory Smoked Lemon Pepper Chicken Thighs too! Heat oil in skillet over medium heat.

Hickory Smoked Lemon Pepper Chicken Salad instructions

1. Finely chop fresh parsley and chives..
2. Combine hickory smoked chicken and all other ingredients. Combine well. Refer to my hickory smoked lemon pepper recipe. Enjoy.

Add onion and garlic and sauté until softened. Melt the margarine in a medium-sized saucepan over medium heat. Combine chicken, celery, apple and mayonnaise. Top with salad mixture then sprouts. Rinse chicken with cold water and pat dry.