Chicken salad meal prep. Chicken salad meal prep is an easy recipe to make so that you have lunch all week. I have been trying to be better at prepping food on Sundays for us to eat throughout the week. My husband goes into an office for work so it is nice for him to just grab a prepped lunch out of the fridge and go.

Make extra chicken breasts just for this recipe while making up the rest of your weekly prepped meals. This healthy chopped chicken salad is a great way to bring all the flavors of spring and summer to your table. It makes a great fresh lunch and is easy to use as a meal prep recipe. You can have Chicken salad meal prep using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken salad meal prep

1. Prepare 100 g of chicken breast.
2. You need 5 of cherry tomatoes.
3. It's 2 of baby corn.
4. It's 2 tbsp of canned corn.
5. Prepare 2 tbsp of canned kidney beans.
6. You need 1 piece of lettuce.
7. Prepare 1 tbsp of Olive oil.
8. You need 1 of lemon.
9. You need of Salt.
10. Prepare of Pepper.
11. You need of Garlic powder.
12. You need of Chilli powder.

Chicken salad is my readers favorite, especially my Chicken Salad with Spicy Mayo Dressing , my Grilled Chicken Avocado Salad , my Chimichurri Chicken Chopped Salad. This Greek Chicken Salad Meal Prep recipe will make you a meal prep boss! It's absolutely loaded with flavor and super simple to make. Make meal prep boxes and have them on standby for healthy keto lunches or dinners when you don't have time to cook.

Chicken salad meal prep instructions

1. Cut the chicken breast in small cube pieces and add the spices and lemon to it..
2. Heat up the olive oil in a non stick pan.
3. Add the chicken breast to the pan..
4. Once chicken is ready add the baby corn to the same pan and let it cook.
5. In another pan heat up the canned corn and canned kidney beans..
6. Add the lettuce to the plate and add the chicken, kidney beans, tomatoes, and corn on top of it..

Or it can be enjoyed as a big salad the whole family can enjoy. Add in the sides: cheese cubes, celery, tomatoes, and crackers. Chill in refrigerator until ready to serve. My family loves pasta salads, but usually they have too much mayonnaise or oily dressing. Using hummus gives this dish a great taste and texture, while also increasing its nutritional profile.