The BESt Chicken Salad Sandwich. Stuff chicken salad in hollowed out tomatoes or avocado halves for a fresh take on lunch. Make lettuce wraps, drizzling the salad with Perfect for picnics, ideal at celebrations and just-right for any quick-fix meal, this chicken salad sandwich recipe is a balanced combination of hearty. Dried cranberries add a sweet tartness to chicken and vegetable salad.

These chicken sandwiches are so clucking good. When you have a craving for a chicken sandwich, look no further. These are our favorite options for when you just need to satisfy that hankering. You can cook The BESt Chicken Salad Sandwich using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of The BESt Chicken Salad Sandwich

1. It's 4 cups of shredded precooked chicken.
2. Prepare 1 cup of diced celery.
3. Prepare 1/2 cup of diced onion.
4. It's 1/2 cup of kraft mayo.
5. You need 1/2 cup of plain greek yogurt.
6. Prepare 1 teaspoon of onion powder.
7. You need 1 teaspoon of garlic powder.
8. You need 1 teaspoon of salt.
9. It's 1/8 teaspoon of celery seed.
10. It's Pinch of dill weed.
11. Prepare 1/4 teaspoon of pepper.
12. It's of your choice bread or butter lettuce.

I worked on this chicken salad sandwich recipe for years to get it perfect. It's simple, but it has some some sweet and crunchy finesse. I hit on what I believe is the best recipe ever. It's not just basic but has a bit of finesse.

The BESt Chicken Salad Sandwich step by step

1. Take all ingredients. Minus the bread and combine them in a large bowl till well Incorporated.
2. Ready to eat or refrigerate for 30 minutes and enjoy.
3. Top on your favorite bread or sub..
4. I like to eat pickled cauliflower on the side from the so hot mix.

It's right at home at a kids' lunch table or a bridal shower buffet. Rotisserie Chicken Salad is Quick and Delicious, Best Southern Cooks! Chicken salad sandwiches are perfect for lunches, sandwich suppers, and parties. Use cooked chicken or a rotisserie chicken for these sandwiches. Chicken salad sandwiches are always a hit, especially for a quick summer lunch or dinner.