Pineapple Upside Down Cheesecake. Find Deals on Pineapple Upside Down Cake Mix in Pantry Staples on Amazon. We Are Proud to be The Highest Quality, Cleanest Burning Candles on the Market. Add brown sugar to the bottom of the regular cake pan.

Easy to make and delicious!" - Deborah Glover. Gluten-Free Pineapple Upside-Down Cake "I used a homemade version of a boxed cake. Pineapple cheesecake between two layers of moist buttery pineapple upside-down cake. You can have Pineapple Upside Down Cheesecake using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pineapple Upside Down Cheesecake

1. It's 2 tbsp of brown sugar.
2. You need 5 tbsp of butter, melted and divided.
3. Prepare 20 oz of can pineapple slices in juice, well drained.
4. You need 7 of marschino cherries well drained and stems removed.
5. It's 1 cup of graham cracker crumbs.
6. Prepare 3/4 cup of sugar.
7. You need 3 tbsp of sugar.
8. It's 3 packages of 8 oz. cream cheese, softened.
9. It's 3/4 cup of sour cream.
10. You need 2 tbsp of vanilla.
11. Prepare 3 of eggs.

Pineapple Upside Down Cheesecake, two layers of buttery pineapple upside-down cake stuffed with pineapple cheesecake, just like The Cheesecake Factory… but homemade! Who knew your two favorite desserts could get any better, pineapple upside down cheesecake for the win. Oooooh boy… you know we love our. Arrange pineapple in a single layer over brown sugar; place a cherry in the center of each pineapple slice.

Pineapple Upside Down Cheesecake step by step

1. heat oven to 325.
2. mix brown sugar & 2 tablespoons of butter. pour into 9 inch round pan ( I used a springform) spread evenly over bottom of pan. top with pineapple slices. put cherries and middle of pineapple slices..
3. Mix graham cracker crumbs, 3 tablespoons of sugar and remaining butter until blended. pour over pineapple slices and press down gently..
4. beat cream cheese and 3/4 cup of sugar with mixer until blended. add sour cream and vanilla. mix well. add eggs, one at a time, beating on low speed after each until blended. Pour over crust..
5. bake for 55 minutes to 1 hour or until center is almost set.
6. run knife around rim of pan to loosen. cool for 40 minutes. invert cheesecake onto plate, remove pan. refrigerate for 3 hours..

Top with pineapple slices, cutting if necessary to make even layer. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring.