Mom's cheesecake. I hope you enjoyed the video as much as I did making it! You have to try Mom's Cheesecake with Sour Cream Topping! This is the best cheesecake I've ever had.

Pumpkin swirls not only turn this fall cheesecake into a showstopper, but they also seem to make it more delicious! These Cheesecake Brownies are a mouth watering combination of two dessert favorites. Extra fudgy brownies topped with a creamy cheesecake layer makes for a an extra impressive dessert that no will. You can cook Mom's cheesecake using 7 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mom's cheesecake

1. You need 1 packages of cinnamon graham crackers.
2. You need 1/2 stick of butter.
3. You need 4 packages of cream cheese.
4. Prepare 1 cup of sugar.
5. You need 3 of eggs.
6. You need 1 tbsp of lemon juice.
7. You need 1 dash of salt.

Cheesecake is a rich, delicious dessert that everyone seems to enjoy. It is believed that the first cheesecake was created on the Greek Island of Samos and may have been. My mom is a terrific cook. I always looked forward to big family dinners, not just for seeing relatives but because I knew she would be making the best.

Mom's cheesecake instructions

1. Preheat oven 370.
2. Melt butter.
3. Crush graham cracker.
4. Mix butter and graham cracker together.
5. Press onto bottom of spring pan.
6. Mix cream cheese with the sugar adding the sugar slowly.
7. Beat till smooth.
8. Add the eggs one at a time.
9. Then the lemon juice and a dash of salt.
10. Place mixture on top of graham cracker crust.
11. Cheesecakes done when you can stick a butter knife into it and it comes out clean. about 1 hour.
12. .

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