Tourteau fromagé (French cheesecake). ※ ※ ※ Subtitles function ※ ※ ※ The videos have English and Japanese subtitles. Turning on subtitles will show you the instructions and commentary. This traditional goats' cheese cake from Poitou-Charentes is a delicious cheesecake with a burnt surface.
Well, I was going for a tourteau fromage and it went wrong in a big way.
I wanted to make the classic French cheesecake that is baked in a rounded pan, is lightened with whipped egg whites and has a top crust that is burnt, black as night, and is domed.
Tourteau Fromager is an ancient French regional Pastry/cake from Poitou Region, not to be confused with "tourtons", which are mountain cakes.
You can have Tourteau fromagé (French cheesecake) using 8 ingredients and 5 steps. Here is how you achieve that.
Pate Brisee recipe (Shortcrust pastry… Pour les articles homonymes, voir Tourteau. Ne doit pas être confondu avec Tourtons ou Tourtisseau. All good recipes seem to come from accidents, just like this one did. Plunged too quickly into a hot oven, the chef tried to save the cake by lowering the.
Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Tourteau French Cheesecake Isolated On White. Sort of a French cheesecake that's light in texture and not as sweet.» Le tourteau fromager (ou tourteau fromagé) est un gâteau au fromage de chèvre frais originaire du Poitou. Volontairement carbonisé sur le dessus, il est tendre et tout blanc dedans. Le tourteau fromager, surprenant gâteau rond à la surface noire est un des fleurons de la gastronomie du Poitou Charentes. There is one Tourteau fromagé recipe on Very Good Recipes.