Easy, quick baked cheesecake. Run knife or metal spatula around rim of pan to loosen cake; cool before removing Five-Minute Four-Ingredient No-Bake Cheesecake - Easy and Quick Dessert Recipe No-Bake Yogurt Cheesecake - How to Make Easy Rare Cheesecake Recipe One of these easy cheesecake recipes is bound to hit the spot. Whether a classic New York cheesecake or an inventive new creation, even the lighter cheesecake Don't be tempted to open the oven while baking the cheesecake.

This no bake cheesecake recipe is a family favorite. Growing up, my grandmother use to make these no-baked cheesecakes for Sunday dinners when she was pressed for time. No Bake Cheesecake Bites make the perfect easy party desserts. You can have Easy, quick baked cheesecake using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy, quick baked cheesecake

1. It's of biscuit.
2. Prepare 1 1/2 packages of digestive biscuit crushed.
3. It's 1 stick of melted butter.
4. It's of cheesecake.
5. Prepare 2 packages of Philadelphia cream cheese.
6. Prepare 2 packages of thick cream.
7. It's 3 of eggs.
8. It's 1 tsp of vanilla extract or powder.
9. It's 1 dash of of salt.
10. Prepare 1 cup of granulated sugar or powdered.
11. You need of topping.
12. It's 1 can of blueberry topping.

The best part is that these bite size desserts can be whipped up in a matter of minutes! There was no time to plan anything big so I went with my go-to quick easy desserts, no bake cheesecake bites. I already had the ingredients on hand. A no-bake cheesecake takes all the stress away.

Easy, quick baked cheesecake step by step

1. Preheat oven at a 170cº. Prepare a big glass tray, don't grease..
2. For the biscuit, mix crushed biscuits with melted butter and press onto the tray..
3. For the cheesecake, mix all ingredients together in a blender and pour over biscuit base..
4. Turn down oven heat at the lowest degree and put cheesecake into the oven. Bake for 20 - 25 mins. To know if done shake the tray gently and if the middle still jiggles it's done, the middle will set as the cheesecake cools..
5. When the cheesecake has cooled off refrigerate for and add topping..
6. Bon appétit!.

Plus, it takes about half the time to make. Do I have to bake the crust? In fact, the only heat required is used to melt butter for the crust. Our very easy graham cracker crust hardens as the cheesecake sets, which also means you don't need to freeze. Want easy cakes ready in under an hour?