Unbaked white chocolate cheesecake. It actually tastes like white chocolate cheesecake but it is completely raw AND vegan. With the suggestion from family and friends, I launched a Kickstarter campaign a few weeks ago to help grow and fund Unbaked Cake Co.! My goal is to take Unbaked to the next level and share my treats with a.

The Best Unbaked Cherry Cheesecake Ever. The white chocolate is only a delicate presence here and, moreover, it helps the cheesecake set in the fridge overnight to a perfect, tenderly firm consistency. While I love this pale, plain and unadorned, it can be beautifully partyfied by a sprinkling of chopped pistachios and a jewel-bright scattering of. You can have Unbaked white chocolate cheesecake using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Unbaked white chocolate cheesecake

1. Prepare 300 grams of sweet biscuit.
2. It's 50 grams of butter.
3. It's 500 grams of cream cheese.
4. It's 1 can of sweetened condensed milk.
5. Prepare 180 grams of white chocolate.
6. You need 60 ml of milk.
7. Prepare 300 ml of Thick cream.
8. You need 3 of gelatine leaves.

This is my all-time favorite white chocolate cheesecake recipe! This is my all-time favorite white chocolate cheesecake recipe! A friend gave it to me years ago and I've made so many of these delicious cakes over the years—even had them requested as birthday cakes. One of the best cheese cakes if you love white chocolate, and would last for ages in the fridge, if only it wasn't so yummy!

Unbaked white chocolate cheesecake instructions

1. Crush biscuits in food processor until they are a fine crumb.
2. Melt butter in microwave and then combine to biscuit crumb.
3. Mix until a thick crumb and then make cake base in a spring form pan, put in freezer for 20 mins..
4. Combine cream cheese and condensed milk in a large bowl and beat on high with electric mixer until smooth.
5. Place gelatine leaves in room temp water for approx 2 mins, heat milk up in microwave (approx 20 seconds). Then squeeze water from gelatine and add to milk. Set aside..
6. Melt white chocolate either in microwave or in a heat proof bowl over boiling water, one removed, mix until smooth..
7. Add gelatine / milk mix and white chocolate to the cream cheese mix and fold..
8. Whip cream until soft peaks form and then fold into mixture. Add to cake base and refrigerate minimum 6 hours or overnight..
9. Garnish with fresh berries or leave plain!.

Rate this recipe Save this to your recipe book Print recipe. This No Bake Cheesecake is perfect for Christmas with a fluffy cheesecake mousse filling and peppermint crunch chips, and a white chocolate The cheesecake mousse is so fluffy and creamy and there's no baking involved. Plus, you can stuff it with peppermint crunch chips for a delicious. Make a white chocolate cheesecake to celebrate. We've provided several recipes to try.