Cheesecake, muffins with nutella and pumpkin. These Nutella Cheesecake Pumpkin Muffins are a hit at my house. Pumpkin muffins filled with creamy Nutella filling. I distinctly remember the moment I fell in love with Nutella.

I distinctly remember the moment I fell in love with Nutella. I was sold by its creamy texture, distinct hazelnut flavor, and how well it tasted spread over a banana, then sprinkled with coconut. These pumpkin cheesecake muffins combine perfectly spiced pumpkin muffins with cream cheese filling. You can have Cheesecake, muffins with nutella and pumpkin using 11 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Cheesecake, muffins with nutella and pumpkin

1. You need 2 tsp of cinnamon.
2. Prepare 220 grams of cream cheese.
3. It's 3 cup of flour.
4. You need 1 tsp of nutmeg.
5. It's 1/2 cup of nutella.
6. Prepare 1/2 cup of vegetable oil.
7. You need 1/2 cup of granulated sugar.
8. You need 2 tsp of soda.
9. You need 400 grams of pumpkin puree.
10. Prepare 4 piece of eggs.
11. It's 1 piece of egg.

Top the muffins with brown sugar crumb cake topping! Swirls of chocolate and pumpkin cheesecake make this Easy Pumpkin Nutella Cheesecake Danish a delicious fall breakfast pastry. Cinnamon rolls covered in cream cheese frosting, muffins laden with chocolate, donuts stuffed with fillings, pancakes or waffles drenched in syrup, or a cheese danish. These Pumpkin Nutella Muffins are bursting with sweet pumpkin, cozy fall flavors, and swirled with creamy Nutella.

Cheesecake, muffins with nutella and pumpkin instructions

1. 1)Place the flour, baking soda, salt, cinnamon and nutmeg in a deep bowl..
2. 2) And mix thoroughly..
3. 3) In a separate bowl beat the 4 eggs..
4. 4)Whisk them with a fork or whisk....
5. 5) And add the sugar and pumpkin puree..
6. 6) Then add the butter..
7. 7) Stir the mixture until smooth..
8. 8) Slowly add the dry mixture and stir until smooth..
9. 9) Next, measure out half a cup of Nutella..
10. 10) Join in a deep pan Nutella, cream cheese and one egg..
11. 11) Mix in a mixer..
12. 12) In the form of muffin paper casas lay out and pour pumpkin batter into them at about half the volume of the molds..
13. 13) On top of the dough make the layer of Nutella..
14. 14) And the very top again fill with pumpkin batter..
15. 15) Bake in the oven for 18 minutes at 200°F. Bon appetit!.

They're easy to whip up from scratch and ready in less than a half hour. If you're a Nutella and pumpkin lover, these muffins are the perfect treat for you! "WOW!" my sister exclaimed after just one bite of these fall muffins! Pumpkin Muffins with a swirl of Nutella baked right in! These seriously are as delicious as they sound and look! Easy to make and to pack up in a lunch!