LEMON CHEESECAKE. This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top! A great combination of sweet and tart!
Finish the cheesecake with lemon curd for double the tart pucker!
These lemon cheesecake bars are so creamy, so rich and lemony.
Easy and refreshing dessert that you must try!
You can cook LEMON CHEESECAKE using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of LEMON CHEESECAKE
- It's 3 packages of Cream cheese.
- You need 3 large of Eggs.
- Prepare 3 of Tbs. Lemon Zest.
- Prepare 1/2 cup of Fresh Lemon Juice.
- You need 1 cup of Sour Cream.
- You need 1 1/4 cup of White Sugar.
- Prepare 1 tsp of Vanilla.
- You need 1 cup of Graham Crackers.
- It's 1/2 stick of Melted Butter.
- It's 2 tbsp of White Sugar.
- It's 1 cup of Lemon Curd.
If you are a lemon dessert lover. Lemon Cream Cheesecake Topped with Layers of Lemon Mousse and Meringue. These individual Lemon Cheesecakes have a graham cracker crust. a New York stye cheesecake filling, and are topped with a layer of lemon curd. A cookie-like crust brings this luscious Lemon Cheesecake recipe to a league of its own.
LEMON CHEESECAKE instructions
- Mix Graham Crackers with melted butter and and 2 tbs white sugar. Place in bottom of spring form pan and bake ten minutes. Take out and let cool..
- Mix together cream cheese, sour cream, sugar, lemon zest, vanilla, lemon juice, and eggs until well blended..
- Mix together cream cheese, sour cream, sugar, lemon zest, vanilla, lemon juice, and eggs until well blended. Pour into spring form pan. Bake at 300 for 40-45 minutes. Let cool and place lemon curd on top. Decorate with strawberries..
- Serves 12.
Add lemon zest and juice, lime zest and juice, and vanilla; mix well. BEAT cream in small bowl with mixer on high speed until stiff peaks. This creamy lemon cheesecake has a lovely soft texture and cuts nicely. The curd adds a fresh, tangy flavor. Lemon Curd Cheesecake Recipe photo by Taste of Home.