Healthy Baked Cheesecake. But when I started baking cheesecake treats in my own kitchen, I made them much healthier than the Cheesecake Factory's creations. So today, I'm sharing some of my favorite healthy. Classic baked cheesecake uses a sweet biscuit and butter base, the filling has higher-fat For more healthy recipes and expert diet advice go to www.healthyfood.com © Healthy Life media Limited.

As we lightened up this Big Apple classic, we decided on a new motto: If we can fake cheesecake here, we can fake it anywhere. Healthy no-bake cheesecakes that are gluten free and made without refined sugar (only a few dates and some honey!). The perfect size for a small portion of a delicious treat. You can have Healthy Baked Cheesecake using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Healthy Baked Cheesecake

1. Prepare of Base.
2. You need 1 cup of Instant oats.
3. You need 2 tbsp of butter.
4. You need 1 tbsp of honey.
5. You need of Cheesecake.
6. It's 1 1/2 cup of low fat cream cheese.
7. Prepare 1 cup of Greek yogurt.
8. Prepare 1/2 cup of mashed banana.
9. It's 2 tbsp of cornstarch.
10. You need 1 tsp of vanilla extract.
11. You need 3 of eggs.
12. It's 1/4 cup of honey or sugar substitute.

Learn how to make variations on this luscious dessert with our best recipes from fruity and light to rich and boozy. Creamy and delicious, these no-bake keto cheesecake bites are a fun alternative to going through the trouble of baking a cheesecake. Healthy baked cheesecake that makes you feel virtuous but tastes like sin for Christmas. This baked ricotta cheesecake is a delicious, guilt-free dessert that your dinner party guests will be.

Healthy Baked Cheesecake step by step

1. Preheat the oven to 350°F.
2. Mix base ingredients together and press into a cake pan. Bake in oven for 8-10minutes until golden..
3. Mix cheesecake ingredients together until smooth. Melt butter and cream cheese if necessary. Add more honey or sugar if desired..
4. When base has finished baking and has cooled down, pour cheesecake mixture into the pan..
5. Bake at 350°F for 30 minutes. Remove cheesecake from oven to check progress. The outside should be firm and the middle loose. It should jiggle when you shake the pan..
6. Put back in oven and bake for 15 minutes at 280°F..
7. Turn the oven off and leave the cheesecake in the oven to cool down slowly..
8. Refrigerate for at least 6 hours before serving..

Time for a Healthier Greek Yogurt Cheesecake! We're changing a few ingredients to lighten up this Pour cheesecake filling onto pre-baked crust in foil-wrapped springform pan; place pan in bottom of. Easy Cheesecake bites recipe, lightened up with a greek yogurt filling and oatmeal crust made with pecans. Healthy - made with clean and healthy ingredients for a no-guilt dessert option. These no bake key lime cheesecakes are kind of the same way.