Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping. Dash with lemon juice and mix. Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping instructions. Melt butter, add crumbled crackers & sweetener, and mix.

The Best Salmon Cream Cheese Avocado Recipes on Yummly Tuna, Cream Cheese, And Avocado Rice Balls, Blackened Salmon Burgers With Herbed Cream Cheese., Salmon Pesto And Cream Cheese Pastries For the blue cheese cheesecake: Add the cream cheese, blue cheese, cream and some salt and pepper to a medium bowl. Then, it's as simple as mashing an avocado with a fork and topping with a few pieces of smoked salmon. You can have Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping using 24 ingredients and 9 steps. Here is how you cook that.

Ingredients of Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping

1. You need of bottom crust.
2. You need 4 tbsp of butter.
3. You need 6 oz of multigrain crackers.
4. It's 1 tsp of agave nectar.
5. Prepare of canola spray.
6. You need of cheesecake base.
7. It's 1 1/4 lb of cream cheese.
8. You need 1 1/2 tbsp of agave nectar.
9. It's 4 oz of ricotta cheese.
10. Prepare 4 of eggs, large.
11. Prepare 1/4 cup of half and half.
12. You need 4 oz of blue cheese.
13. Prepare of filling to be stirred into the base.
14. It's 4 of to 8 ounces smoked salmon, crumbled.
15. You need 3 tbsp of piementos, small diced.
16. Prepare 2 tbsp of diced chives, minced.
17. Prepare 1 pinch of Herb de Provence.
18. You need 1/2 tsp of ground black pepper.
19. It's of topping.
20. You need 6 of sour cream.
21. Prepare 1 of avocado, small.
22. You need 1 tbsp of sugar.
23. It's 2 tbsp of chives, minced.
24. It's 1 of parsley, dried.

But you can easily double or triple this recipe if it's a holiday or large gathering. A Smoked Salmon Avocado Cream Cheese Bagel is a new way to do breakfast or brunch. Instead of the default lox and bagel routine, switch to flavorful smoked salmon paired with creamy avocado, rich cream cheese, red onion and capers. It's a twist on the traditional pairing that will start your day off the right way!

Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping step by step

1. Melt butter, add crumbled crackers & sweetener, and mix. Spray spring form pan with oil spray. Pour bottom mixture into pan. Hand press down firmly..
2. Mix cream cheese and then add the ricotta with the agave nectar. Scrape and mix in eggs. Scrape and mix in dairy. Incorporate blue cheese last..
3. In a bowl combine salmon, chives, pimentos, peppers, and herbs. And then combine with cheesecake base. Very the amount of salmon with the type of salmon..
4. Pour mixture into spring form pan. Place pan a lipped sheet pan. Fill sheet with 1/4 inch water..
5. Place cheesecake into a 350°F preheated oven. Bake 50 to 65 minutes. You just want the cheesecake to start to brown up and crack. Cheesecake is not done until it sets up overnight..
6. Remove cheesecake..
7. Remove avocado flesh. Dash with lemon juice and mix. Add sour cream and mix on speed 1 until nice and smooth. Pour over cheesecake. Return to oven for 10 more minutes..
8. Remove from oven. Top with chives and parsley. a Let cool for 30 minutes. Put in fridge overnight..
9. Remove from fridge next day. Take out of the pan. Cut and serve..

Fold the vegetable mixture, Gouda cheese, smoked salmon and parsley into the cheese mixture. Pour the cheese mixture into the prepared pan. While fish is cooking, combine avocado, sour cream, mayonnaise, lemon juice, garlic, hot-pepper sauce, Worcestershire sauce, salt, and pepper in a food processor. Process, scraping down bowl occasionally, until mixture is creamy and smooth. Serve a dollop of sauce next to each salmon fillet.