Nutella Oreo Cheesecake. Nutella + cheesecake + Oreos = THIS. If you love cheesecake and need nothing but a jar of Nutella and a spoon to make you happy, you are going to be ALL over this Nutella Oreo Cheesecake. Completely no bake with a crumbly Oreo crust and a scattering of toasted hazelnuts, this cake is my new favourite thing.

It's slightly tangy with a delicious Nutella flavor without being too sweet. Nutella and cream cheese blend perfectly together yielding an indulgent cheesecake that isn't overly sweet. This recipe is baked at a lower temperature so it remains silky and smooth. You can cook Nutella Oreo Cheesecake using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Nutella Oreo Cheesecake

1. You need 160 grams of of butter.
2. Prepare 4 1/2 of boxes of Oreos (16 x 4.5  72 Oreos).
3. You need 1 of big jar of nutella or 1 & ¾ standard jars of nutella.
4. You need 500 grams of of mascarpone (250 grams x 2).
5. It's 240 grams of of cream cheese - I use president fraixdoux.
6. It's 4 tbsp of whipping cream.

It practically glides across the tongue leaving you wanting more. Nutella Oreo Cheesecake is an awesome no bake dessert becoming more and more popular on the web. The recipe was first published on Gastro.hr (Croatian language). This cheesecake has been on my mind for a long time.

Nutella Oreo Cheesecake instructions

1. Crust Base Layer: - Grind the oreos in a food processor and place in a large bowl - Put aside 3-4 tablespoons for sprinkling and decorating on the top - Melt the butter - Slowly add melted butter to oreos and mix until all cookie crumbles are covered with butter - Place the crust mix in the serving dishes and gently press down the crumbs until they are an even layer - Refrigerate the crust while preparing the filling.
2. Filling: - Place the mascarpone & cream cheese in a bowl of an electric mixer - Mix on medium speed until soft occasionally scraping down the sides of the bowl - Add the nutella and mix again until ingredients are well blended together - Prepare small amount of whipping cream - Fold in whipping cream by hand with a spoon 1-2 spoons at a time - Pour the cheese mixture over the crust and even it out - Using a sieve, sift the oreo crumbs that you set aside to sprinkle & decorate the top of the cake - Refrigerate for 1-2 hours and serve.
3. N.B. The above ingredients make for 2 standard round dishes. If you want to make only one just cut the Recipe by half..

I love cheesecake and Nutella, so it was inevitable that at some point they'd become one. And boy am I happy with how this one turned out! You are going to need to make this - soon! To get started, you'll made the crust. I can find cheaper ways to make a chocolate cheesecake!