Frozen Peanut Butter Reeses Cheesecake. Rich and decadent, this Reese's Peanut Butter Cheesecake Recipe is filled with chocolate and peanut butter and will cure any peanut butter craving! In a large bowl, beat cream cheese until fluffy. Gradually beat in condensed milk and peanut butter until smooth.

I have never frozen a cheesecake and I was wondering how long this particular cheesecake takes to defrost? It's not wrong that peanut butter goes great with pretty much anything, but have you ever tried it with cheesecake? Reese's No Bake Chocolate Peanut Butter Cheesecake - the perfect combination of creamy, rich cheesecake and the chocolate peanut butter of Reese's! You can have Frozen Peanut Butter Reeses Cheesecake using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Frozen Peanut Butter Reeses Cheesecake

1. You need of Crust.
2. You need 6 tbsp of butter.
3. You need 1 1/2 cup of Semi Sweet Chocolate Chips.
4. It's 1 1/2 cup of Crispy Rice Cereal.
5. It's of Filling.
6. It's 8 oz of cream cheese, Softened.
7. Prepare 1 cup of sweetened condensed milk.
8. Prepare 3/4 cup of creamy peanut butter.
9. Prepare 1 tsp of vanilla extract.
10. It's 2 tbsp of lemon juice.
11. You need 1 cup of whipped topping, thawed.
12. Prepare of Topping.
13. Prepare 2 tbsp of Hot fudge sauce.
14. You need 2 tbsp of Peanut Butter.
15. You need 1 packages of Mini Reeses.
16. You need 1 of 9" Springform Pan.

This peanut butter spin on cheesecake with a chocolate graham cracker crust is sure to please the peanut butter lover in your family. Using REESE'S Peanut Butter Chips and HERSHEY'S MINI KISSES Milk Chocolate, you'll turn to this delectable recipe time and time again. Pour cheesecake filling over Reese's layer. Fold the remaining cheesecake batter into the bowl with the peanut butter until combined.

Frozen Peanut Butter Reeses Cheesecake instructions

1. Melt Butter and Chocolate Chips in a microwavable bowl. Stir together til mixed..
2. Add Crispy Rice Cereal to Butter/Chocolate Chip mix. Mix until all the cereal is covered in chocolate mix..
3. Take mix and push against bottom and sides of the 9inch Springform Pan. Let crust sit in freezer while you prepare the filling..
4. In a large bowl beat cream cheese until fluffy..
5. Add the sweetened condensed milk and peanut butter and mix until thoroughly combined..
6. Add vanilla and lemon juice and mix until combined..
7. Gently fold in the whipped topping. Pour filling into the prepared crust..
8. Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling..
9. Decorate cake with mini reeses..
10. Freeze for 4-6 hours. Let sit for 10 minutes before serving..

Use an ice cream scoop or large spoon and drop alternating scoopfuls of the batter onto the crust. This decadent peanut butter cheesecake is loaded with Reese's Peanut Butter Cups. It's topped with more Reese's and a chocolate and peanut butter drizzle. This rich, peanut butter cheesecake is over flowing with flavor. This no-bake recipe is great for summer time, as it doesn't require you to turn.