Pumpkin spice cheese cake squares. Made with our Pumpkin Pie Spice Butter Spread , the struesel mixture doubles as both crust and topping in this layered pumpkin cheesecake dessert bar. With remaining cream cheese mixture add pumpkin, pumpkin pie spice and cinnamon. This recipe for pumpkin cheesecake bars, brings these two favorites together in the most delightful way.

Pumpkin Spice Cake With Cream Cheese Frosting. This pumpkin spice cake is my favorite "welcome to fall" treat. A super moist butter cake that uses real pumpkin puree, pumpkin spices, buttermilk, and oil which helps it stay moist, even after a week in the fridge. You can have Pumpkin spice cheese cake squares using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pumpkin spice cheese cake squares

1. You need of for topping.
2. You need 1 packages of cream cheese 8oz.
3. You need 1 of egg.
4. It's 1/4 cup of sugar.
5. Prepare 1 tbsp of vanilla.
6. It's of batter.
7. It's 1 cup of self rising flour.
8. Prepare 1 of egg.
9. It's 1/2 tsp of baking soda.
10. You need 1 tsp of baking powder.
11. You need 1/2 tsp of salt.
12. You need 1 cup of canned pumpkin.
13. You need 1 cup of sugar.
14. It's 1/4 cup of vegetable oil.
15. Prepare 1 1/2 tsp of Pumpkin spice (or more).

I love the flavor of pumpkin and the cinnamon makes ordinary cream cheese frosting extra special. For tender baked goods like muffins and cakes, the key is to mix gently. It also helps to whisk your dry ingredients well first, before combining them with any wet ingredients. View this pumpkin spice cake recipe from JELL-O.

Pumpkin spice cheese cake squares instructions

1. Combine all topping ingredients mix with hand mixer set aside (hint you may want to let cream cheese get to room temp before mixing). (If you want a lot of topping I would double this topping recipe, I will be doubling next time).
2. Mix wet ingredients until combined.
3. Put dry ingredients in bowl.
4. Combine wet and dry ingredients together until smooth.
5. Spray pan with non-stick spray spread batter evenly in pan. I used a foil pan. (Look at picture for size of pan).
6. Top your batter with the topping (hint use a butter knife in a zigzagging motion to make marble effect).
7. Bake at 375 for 25 minutes or until done.
8. Let cool cut in squares and enjoy! Great with morning coffee. ..
9. Store in fridge..

These Pumpkin Spice Cake Squares are made with pudding & are easy to make. This pumpkin spice cake is studded with chopped pecans and baked in a tube pan or Bundt pan. If you like spice cake, this is very good. Even if your family doesn't like pumpkin, I promise they'll never know there's pumpkin in this delicious cake. Combine cake mix and pumpkin spice in a large bowl.