Toblerone cheesecake. Creamy Chocolatey Toblerone Cheesecake, with a Buttery Biscuity Base - and its No-Bake! After the downright and utter success of my No-Bake Caramel Rolo Cheesecake and my No-Bake. This Toblerone Cheesecake is really delicious.
This is a great way to end a special meal.
Everyone loves a Toblerone and there are loads of Toblerone cheesecake recipes out there.
Toblerone is a delicious chocolate candy bar made in Switzerland.
You can have Toblerone cheesecake using 6 ingredients and 9 steps. Here is how you cook that.
Ingredients of Toblerone cheesecake
- It's 300 grams of bourbon biscuits.
- You need 100 grams of butter.
- You need 400 grams of cream cheese.
- It's 120 grams of caster suger.
- It's 240 ml of double cream.
- You need 300 grams of Toblerone.
It is made of Swiss chocolate, honey and almond nougat. Remove cheesecake base from refrigerator and spoon mixture into base. Easy and decadent, this creamy caramel cheesecake with a chocolate cookie crust and chopped chocolate topping is. BEAT PHILLY and sugar using an electric mixer until smooth.
Toblerone cheesecake instructions
- Chop biscuits in a food processor.
- Melt butter and add to chopped biscuits.
- Press mixture in to cheesecake tin n chill in fridge.
- Soften cream cheese add suger.
- In a separate bowl whisk double cream until forms peaks.
- Melt Toblerone and add to the whisked cream.
- Add cream cheese to Toblerone & cream mixture.
- Once combined layer on to biscuits base an grate chocolate over.
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Beat in the melted Toblerone and cream until well combined. Toblerone Cheesecake by UK-based company Vittles Foods Ltd is now available at Sheng Siong supermarkets in Singapore, Moneydigest reports. This recipe for Toblerone cheesecake takes the biscuit and the crown for being the coolest out Melt the Toblerone in a bowl over a pan of gently simmering water, then leave to cool slightly as it needs. I make Toblerone Cheesecake every year for my niece and I'll warn you now. It's not a frugal dessert to make.