No bake classic cheese cake with chocalate or christmas themed toppings. New no-bake cheesecake recipe and for this time: No-bake chocolate cheesecake (without gelatin). Pour the filling into the pan. Chop the chocolate, place in a large bowl.

Pour the cream cheese mixture into crust. Homemade Chocolate Liqueur from Cooking with Mamma C - Our go-to chocolate topping for cheesecake is relatively easy to make and incredibly satisfying. Here's what you need: graham crackers, butter, cream cheese, powdered sugar, vanilla extract, chocolate chips, peanut butter, confectioners sugar. You can cook No bake classic cheese cake with chocalate or christmas themed toppings using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of No bake classic cheese cake with chocalate or christmas themed toppings

1. Prepare 1 1/2 cup of milk.
2. It's 3 tbsp of sugar.
3. It's 1/3 cup of butter.
4. You need 1 of no bake cheescake mix.
5. Prepare of topping part.
6. It's 1 of oregano or mint leaves (optional).
7. It's 1 of red cerial (optional).
8. It's 1 of chocalate syrap (optional).

Place graham crackers into a plastic bag and crush them into fine crumbs with a rolling pin. Pour the graham cracker crumbs into a bowl and. These cute no-bake chocolate and Nutella cheesecakes are a chocoholic's dream come true. An intense dark chocolate filling is spooned on top of a crumbly Oreo crust and topped with a creamy, rich Nutella filling.

No bake classic cheese cake with chocalate or christmas themed toppings instructions

1. Ist get a muffin pan or cupcake pan your cupcake sheets and get all your ingrediants.
2. Next start mixing your graham cracker crumbs your sugar and your melted butter (graham cracker crumbs come in package).
3. Next put the craham cracker mix in the muffin pan (or cupcake pan) on the cupcake sheets and push down with your finger or a spoon.
4. Next mix the milk and the no bake cheescake mix in a bowl with a mixer (or a spoon )on low speed then mix on medium speed for 3 minutes (filling will be thick ).
5. Put a spoon full of mix in each of the cupcake sheets and store in fridge for 30 minutes.
6. Last take the plastic cupcake bottom of of the cheescakes.
7. FOR CHRISTMAS THEMED TOPPING get 3 red cerials on each one place on center then get 2 oregono or mint leaves and place next to cerial.
8. FOR CHOCALATE TOPPINGS get the chocalate syrap and spray lines on each.

They don't really look like a traditional cheesecake, but does that matter? Try this no-bake chocolate cheesecake recipe; the easiest showstopper to end a special meal. Whiz the biscuits in a food processor until they are finely crushed - alternatively, crush them with a rolling pin. Turn to the dark side with a baked chocolate cheesecake studded with spiced Christmas pudding on a bourbon biscuit base. Stir in the Christmas pudding, if using.