No Bake Nuttella Cheesecake. No-Bake Nutella Cheesecake is a perfectly easy dessert recipe for any occasion. The filling doesn't rely on gelatin or whipped cream and contains My no-bake Nutella cheesecake recipe has all the creaminess of the baked version but requires less time and very few ingredients. So if you've hung around this blog long, you surely know that I love Nutella.

I made this cake for dinner with friends yesterday and they immediately asked for the recipe. Mix Nutella, cream cheese, and whipped topping until smooth. A No Bake Nutella Cheesecake made with a biscuit base and topped with a Nutella flavoured cheesecake that is light and almost mousse-like. You can have No Bake Nuttella Cheesecake using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of No Bake Nuttella Cheesecake

1. It's 150 grams of digestive biscuit or graham crackers.
2. Prepare 300 grams of cream cheese (any of your choice brand).
3. Prepare 85 grams of melted butter (salted or regular butter).
4. Prepare 240 ml of whipping cream (heavy cream/ any of your choice brand).
5. It's 300 grams of nutella.
6. Prepare 1 tbsp of vanilla extract.
7. Prepare 1 packages of small pack of blurberry (toppings).

Simple and FUN to make, and yet elegant enough to serve at a dinner party, don't you think? 🙂. NO BAKE NUTELLA CHEESECAKE - Easy, rich and decadent, this cheesecake makes a beautiful, elegant and easy Ferrero Rocher Cheesecake Recipe for any special occasion! I am a huge cheesecake lover, especially when it is easy to make, no bake but still tastes amazing. This No-Bake Nutella Cheesecake is easy enough for cheesecake beginners.

No Bake Nuttella Cheesecake instructions

1. FOR CRUST: put the buiscuits into the plastic bag and crush it using the rolling pins. Pour the crumbs into the medium bowl and add the melted butter until well combined. Add the mixture into a cake pan (spring form pan) and press it anf make as a base crust (chill it for 10 -20 minutes).
2. FOR THE FILLING: Using the electric mixer beat the whipping cream until smooth and fluffy (dont over beat it!).
3. On the other bowl combine the cream cheese and nuttella together. Beat it with electric mixer in a medium high speed. Add the vanilla and the whipped cream on the bowl and mix together..
4. Pour the filling into the crust. Smooth the top with rubber spatula. Add the blueberry toppings and refrigerate. (2 1/2 to 3 hrs.).
5. Remove it to the pan and serve. Enjoy ;).

It is rich, creamy, and full of chocolate flavor. This No-Bake Nutella Cheesecake isn't an inexpensive dessert, by any means, but it is definitely delicious. Perfect for a holiday dessert, don't you think? 😉. Delicious and easy to Prepare no-bake Nutella cheesecake. This recipe doesn't require any gelatin.