No Bake-Cinnamon cheesecake. This No-Bake Apple Cinnamon Cheesecake features a creamy, apple spice batter that's layered on top of crushed graham crackers and topped with tender, cinnamon and brown sugar apples. It's an easy treat that's ready in no time and perfect for fall! Using a rubber spatula, mix butter, sugar, and cereal crumbs together until completely mixed.

The standard graham cracker or crushed cookie crust just falls short with this cheesecake. Instead, the streusel crumble on the top of this apple cheesecake wraps done the sides and under the filling. So the recipe I'm sharing with you today is so impressive and easy to make. You can have No Bake-Cinnamon cheesecake using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of No Bake-Cinnamon cheesecake

1. You need 150 grams of digestive biscuit /graham buiscuits.
2. Prepare 85 grams of melted butter (salted or original).
3. Prepare 30 grams of granulated sugar.
4. It's 300 grams of cream cheese (any choice of brand).
5. It's 240 ml of whipping cream (heavy cream).
6. Prepare 1 tbsp of vanilla extract.
7. It's 1 tbsp of cinnamon pwder (kanel powder).
8. It's 1 of raspberry (hallon) jam or blueberry jam.
9. You need 1 packages of blueberry.

If you love cheesecake but you think making it from scratch is intimidating, then you have to try this. I concocted this Cinnamon Toast Crunch Cheesecake from a. Peel the apples and diced small. Every spring, Mother Nature gives herself a new life.

No Bake-Cinnamon cheesecake step by step

1. FOR CRUST: put the buiscuits into the plastic bag and crush it using rolling pins. Pour the crumbs into medium bowl and add the melted butter untill well combined. Add the mixture into a cake pan (spring form pan) and press it and make as a base crust (chill it for 10-20 minutes).
2. FOR THE FILLING : Using the electric mixer beat the whipping cream until it get soft and fluffy in medium high speed. (Dont over beat it).
3. On the other bowl combined the cream cheese and the whipped cream together. Add the cinnamon flavor and vanilla extract. Beat it with elextric mixer in a medium high speed..
4. Pour the mixture into the crust. Smooth the top using knife or spatula..
5. Add bluberry and raspberry jam on top as a toppings :) Refrigerate it for 2 1/2 - 3 hrs..
6. Serve and enjoy!.

Flowers and trees burst into colour and with each new leaf and flower comes the hope of new beginnings and the chance to start afresh. Have you ever given some time to contemplate how amazing Mother Nature is? We wake up one morning to the sounds of birdsong and look out. This is a freezer type of cheesecake, so yes, no problem with it firming up. 🙂 Just follow the directions on how to freeze it after making it. Place back in the freezer, as it will soften if left out too long.