New York Style Cheese Cake. New York style cheesecake is also always baked and contains very simple ingredients. It's a no-frills cheesecake that packs a punch in flavor and texture. The distinct flavor can be attributed to the bit of sour cream and fresh lemon juice, giving it a slight tang.

Top with pie filling before serving. New York Style Cheesecake is just a simple combo of basic graham cracker crust and smooth and silky cream cheese filling. It's a bit tangy but rich in texture thanks to addition of sour cream in filling. You can cook New York Style Cheese Cake using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of New York Style Cheese Cake

1. You need 2 cup of Graham crackers.
2. You need 1 stick of melted butter.
3. You need 4 tbsp of brown sugar.
4. Prepare 4 packages of cream cheese.
5. It's 4 of eggs.
6. Prepare 1 1/4 cup of granulated sugar.
7. It's 1 tbsp of lemon juice.
8. Prepare 2 tsp of vanilla extract.
9. Prepare 2 cup of sour cream.
10. It's 1/4 of sugar.
11. You need 1 tsp of vanilla extract.

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New York Style Cheese Cake instructions

1. Crush the Graham crackers. Add brown sugar and melted butter and mix well. Coat the bottom of 10 inch springform pan evenly. Bake for 10 min. At 300°. Set aside to cool..
2. In a large bowl put cream cheese beat untill soft and smooth. Add eggs,sugar, lemon juice and vanilla. Mix well and scoop filling in pan over the crust..
3. Bake at 350° for 50 min. After 50 min. remove the cake and let it sit for 15 minutes. As it sits start your topping. Combine and mix sour cream, sugar and vanilla. Spread it over the cake and bake for another 5 minutes..
4. When it's done cooking remove the cake and let it stand untill it's room temperature. Then put it in the refrigerator for no les then 12 hours. Put your choice of fruit topping and enjoy!.
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