Chocolate raspberry dairy free cheesecake. Can be kept frozen for several months. Remove the cheesecake up to an hour prior to serving. Just before you are ready to serve slip the cheesecake from the tin onto your serving plate.

This Chocolate Raspberry Cheesecake is show stopping delicious and the perfect dessert for any occasion. The decadently rich and creamy cheesecake is cocooned in a buttery Oreo Crust, topped with silky chocolate ganache and crowned with fresh sweetened raspberries. Garnish with raspberries and whipped cream if desired. You can have Chocolate raspberry dairy free cheesecake using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chocolate raspberry dairy free cheesecake

1. Prepare of filling.
2. Prepare 12 oz of silken tofu.
3. You need 1 cup of soaked raw cashews.
4. Prepare 4 oz of dark chocolate.
5. It's 1/2 cup of maple syrup or brown sugar.
6. Prepare 1/2 cup of dairy free milk.
7. It's 1 tsp of vanilla extract (optional).
8. Prepare of crust.
9. Prepare 1 1/2 cup of graham cracker crumbs.
10. You need 1/2 cup of margarine.
11. It's 2 tbsp of brown sugar.
12. You need of topping.
13. You need 1 of fresh raspberries.
14. It's 1 of raspberry jam.

This sugar-free Chocolate + Raspberry Cheesecake is the perfect dessert centrepiece for events, dinner parties and birthdays. My Vegan friendly Sugar Free Raw Chocolate and Raspberry Cheesecake is a tasty way to impress your friends and show them just. This white chocolate raspberry swirled cheesecake is rich, creamy and sits on top of an Oreo cookie crust. Some of my favorites are traditional cheesecake, chocolate cheesecake, and key lime cheesecake!

Chocolate raspberry dairy free cheesecake instructions

1. Mix crust ingredients and pound into a spring form pan.
2. Bake for around 8 minutes until they start to turn color at the edges.
3. Soak cashews in hot water for 1 hour.
4. Put cashews in food processer and blend for 1 minute.
5. Add In the rest of the filling and blend for 2 minutes, scraping sides regularly.
6. Bake for 15-20 minutes till top Is smooth and slightly shiny and it's not jiggly.
7. Cool in freezer for 1 hour.
8. Spread jam over and sprinkle raspberries. Enjoy!.

But since Valentine's Day is right. Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake. It's like asking a doctor to give out free prescriptions. But with this recipe I didn't have to worry - no requests.) Nutritional Information. Easy yet tasty chocolate & raspberry cheesecake bars with layers of fresh swirled raspberries & crunchy cookies See more Baking recipes at Tesco Real Food.