All Recipes

Recipe: Yummy Gemma's Microwave Cheesecake

Delicious, fresh and tasty.


Gemma's Microwave Cheesecake. This method of cooking a cheesecake in the microwave works like a charm, gently cooking the ingredients Hi Gemma! I don't have microwave,is it possible to use oven? I'm Gemma Stafford, a professional chef originally from Ireland, and I'm passionate about sharing my years of baking experience to show you how to make simple.

Gemma's Microwave Cheesecake Gemma's Bigger Bolder Baking Microwave Mug Cakes. Mug Cakes are great for so many I made it in a previous video for Red Velvet Cheesecake and I put a link in the description below. Microwave Mug Pecan Pie - Gemma's Bigger Bolder Baking. You can cook Gemma's Microwave Cheesecake using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gemma's Microwave Cheesecake

  1. Prepare 1/2 cup of graham crackers.
  2. It's 4 oz of cream cheese.
  3. You need 1 cup of sour cream or yogurt.
  4. It's 4 tbsp of sugar.
  5. Prepare 1/2 tsp of vanilla extract.
  6. It's 2 each of egg whites, slightly beaten.
  7. You need 1 tbsp of flour.

Professional Chef Gemma Stafford has a variety of easy Microwave Mug Recipes including Mug Cakes, Mug Cheesecakes, Mug. Mix well and pat firmly on bottom of pan. Microwave cheesecake in its silicone cake pan ready for the microwave (Nine). Cook time; five minutes in the microwave.

Gemma's Microwave Cheesecake step by step

  1. Use a food processor and grind the graham crackers to a semi-fine base for the cheesecake base..
  2. Blend the rest of the ingredients in a medium size bowl, use a wisk to add "fluff.".
  3. Sprinkle a layer of graham cracker in the bottom of a mug, cup or dessert bowl (next time I make this I plan to add a little melted butter to "harden" the crust a little.).
  4. Pour 1/4 of the cheesecake mixture into each mug, cup or bowl..
  5. Place, one at a time in the microwave, and cook for 15 seconds, then check. The edge should be firm and the middle should jiggle a little. Keep cooking for 15 minutes at a time. Should be ready between 45 seconds to 30 seconds. It depends on the type mug, cup or bowl you use..
  6. Refrigerate for two or more hours..
  7. You can use an Oreo cookie base and add cookie chunks to the mixture. I have made adding blueberries and with peaches. Use your imagination..

Total time; from smashing bikkies to leaving the cake to set, ten minutes. Mix the melted butter with the orange juice then stir in the gelatin. Irish chef Gemma Stafford demonstrates how to create a quick, easy and nutritious 'pizza' in the microwave. Basic Sponge Cake Recipe - Homemade Eggless Sponge Cake - Baking Recipe For Beginners - Bhumika. That's what you have a microwave for.


© Copyright 2020 Recipedia - All Rights Reserved